Lets compare vitamin content per 14 ounces of Cooked Kamut vs Cooked Spelt:
Both Cooked Khorasan Wheat and Cooked Spelt have similar amounts of vitamins per 14 oz
Both Cooked Khorasan Wheat and Cooked Spelt have similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin E per 14 oz.
Both Cooked Khorasan Wheat as well as Cooked Spelt have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Cooked Kamut vs Cooked Spelt:
Cooked Khorasan Wheat has 8 times more Selenium and 1.5 times more Zinc than Cooked Spelt.
Both Cooked Khorasan Wheat and Cooked Spelt have similar amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Both Cooked Khorasan Wheat and Cooked Spelt have similar amounts of macro-nutrients per 14 oz
Both Cooked Khorasan Wheat and Cooked Spelt have similar amounts of Energy, Carbohydrate, Fiber and Protein per 14 oz.
Both Cooked Khorasan Wheat as well as Cooked Spelt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.