Lets compare vitamin content per 14 ounces of Whiskey sour mix, bottled, with added potassium and sodium vs Oranges:
Raw Oranges contain 11 times more Vitamin A, 6.7 times more Vitamin B1, 4 times more Vitamin B2, more Vitamin B3, 19.2 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and 19.7 times more Vitamin C than Whiskey sour mix, bottled, with added potassium and sodium.
Both Whiskey sour mix, bottled, with added potassium and sodium as well as Raw Oranges have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Whiskey sour mix, bottled, with added potassium and sodium vs Oranges:
Whiskey sour mix, bottled, with added potassium and sodium has more Sodium than Raw Oranges.
While Raw Oranges contain 20 times more Calcium, more Copper, 10 times more Magnesium, more Manganese, 2.3 times more Phosphorus and 25.9 times more Potassium than Whiskey sour mix, bottled, with added potassium and sodium.
Both Whiskey sour mix, bottled, with added potassium and sodium and Raw Oranges have similar amounts of Iron and Water per 14 oz.
Both Whiskey sour mix, bottled, with added potassium and sodium as well as Raw Oranges have insufficient amounts of Selenium and Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Whiskey sour mix, bottled, with added potassium and sodium has 1.8 times more Energy and 1.8 times more Carbohydrate than Raw Oranges.
While Raw Oranges contain more Fiber and 9.4 times more Protein than Whiskey sour mix, bottled, with added potassium and sodium.
Both Whiskey sour mix, bottled, with added potassium and sodium as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.