Nutrient Comparison: Whiskey Sour VS Tea LIPTON BRISK, Black, Ready-to-drink, Lemon per 1 kg
Compare the macro and micronutrient content in 1 kg of Whiskey Sour versus 1 kg of Tea LIPTON BRISK, Black, Ready-to-drink, Lemon to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Whiskey Sour vs Tea LIPTON BRISK, Black, Ready-to-drink, Lemon:
- Both Whiskey Sour and Tea LIPTON BRISK, Black, Ready-to-drink, Lemon have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Whiskey Sour vs Tea LIPTON BRISK, Black, Ready-to-drink, Lemon:
- 1 kg of Tea LIPTON BRISK, Black, Ready-to-drink, Lemon contains 24.3 times more Manganese, 4.3 times more Phosphorus and 1.3 times more Water than Whiskey Sour.
- 1 kilogram of Whiskey Sour lack sufficient amounts of Manganese and Phosphorus
- Both Whiskey Sour as well as Tea LIPTON BRISK, Black, Ready-to-drink, Lemon lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Potassium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Whiskey Sour has 4.3 times more Energy and 1.5 times more Carbohydrate than Tea LIPTON BRISK, Black, Ready-to-drink, Lemon.
- 1 kilogram of Tea LIPTON BRISK, Black, Ready-to-drink, Lemon provide inadequate amounts of Energy
- Both Whiskey Sour as well as Tea LIPTON BRISK, Black, Ready-to-drink, Lemon provide inadequate amounts of Fiber and Protein in one kilogram.