Lets compare vitamin content per 1 kilogram of Table Wine vs Navel Oranges:
Raw Navel Oranges contain more Vitamin A, 13.6 times more Vitamin B1, 2.2 times more Vitamin B2, 2.6 times more Vitamin B3, 7.1 times more Vitamin B5, 1.5 times more Vitamin B6, 34 times more Vitamin B9, more Vitamin C and more Vitamin E than All Table Wine.
Both All Table Wine as well as Raw Navel Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Table Wine vs Navel Oranges:
All Table Wine has 2.8 times more Iron, 4.3 times more Manganese and 1.6 times more Zinc than Raw Navel Oranges.
While Raw Navel Oranges contain 5.4 times more Calcium, 5.6 times more Copper and 1.7 times more Potassium than All Table Wine.
Both All Table Wine and Raw Navel Oranges have similar amounts of Magnesium, Phosphorus and Water per 1 kg.
Both All Table Wine as well as Raw Navel Oranges have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
All Table Wine has 1.7 times more Energy than Raw Navel Oranges.
While Raw Navel Oranges contain 4.6 times more Carbohydrate, 10.8 times more Sugars, more Fiber and 13 times more Protein than All Table Wine.
Both All Table Wine as well as Raw Navel Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.