Lets compare vitamin content per 1 kilogram of Meatless Bacon Bits vs Valencia Oranges:
Meatless Bacon Bits have 6.9 times more Vitamin B1, 1.8 times more Vitamin B2, 5.8 times more Vitamin B3, 1.3 times more Vitamin B6, 3.3 times more Vitamin B9 and more Vitamin B12 than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Vitamin A and 25.5 times more Vitamin C than Meatless Bacon Bits.
Both Meatless Bacon Bits as well as Raw Valencia Oranges have insufficient amounts of Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Meatless Bacon Bits vs Valencia Oranges:
Meatless Bacon Bits have 2.5 times more Calcium, 14.6 times more Copper, 8 times more Iron, 9.5 times more Magnesium, 12.8 times more Phosphorus, more Sodium and 31.2 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 10.8 times more Water than Meatless Bacon Bits.
Both Meatless Bacon Bits and Raw Valencia Oranges have similar amounts of Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Meatless Bacon Bits have 9.7 times more Energy, 86.3 times more Fat, 115.9 times more Saturated Fat, 92.4 times more Omega 3, 274.3 times more Omega 6, 2.4 times more Carbohydrate, 4.1 times more Fiber and 30.8 times more Protein than Raw Valencia Oranges.
Both Meatless Bacon Bits as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.