Comparing Nutrients in 1 kilogram Wheat Bagels VS Stewed Canned Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Wheat Bagels	16%	6%	78%
Stewed Canned Tomatoes	12%	6%	82%

Macro Nutrients

	Wheat Bagels	Stewed Canned Tomatoes	Recommended Dietary Allowance
Energy	86.2% 2500kcal	8.97% 260kcal	2900kcal per day for Men 19-50 years
Fat	15.8% 15.3g	1.96% 1.9g	97g per day for Men 19-50 years
Saturated Fat	0% 0g	0.81% 0.26g	32g per day for Men 19-50 years
Omega 3	47.5% 0.76g	1.88% 0.03g	1.6g per day for Men 19-50 years
Omega 6	50.5% 8.6g	4.35% 0.74g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	376% 489g	47.6% 62g	130g per day for Men 19-50 years
Sugars	84.4% 61.2g	48.6% 35.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	26% 19g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 16.3g	g per day for Men 19-50 years
Sucrose	NA	% 0.2g	g per day for Men 19-50 years
Fiber	108% 41g	26.3% 10g	38g per day for Men 19-50 years
Protein	182% 102g	16.3% 9.1g	56g per day for Men 19-50 years

Vitamins

	Wheat Bagels	Stewed Canned Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	10% 90μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	336% 4.03mg	38.3% 0.46mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	161% 2.1mg	27% 0.35mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	211% 33.7mg	44.6% 7.14mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	75% 3.75mg	22.8% 1.14mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	113% 1.47mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	190% 760μg	12.5% 50μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	87.8% 79mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	21.3% 3.2mg	55.3% 8.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	12.5% 15μg	20% 24μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Wheat Bagels	Stewed Canned Tomatoes	Recommended Dietary Allowance
Calcium	20% 200mg	34% 340mg	1000mg per day for Men 19-50 years
Copper	194% 1.75mg	124% 1.12mg	0.9mg per day for Men 19-50 years
Fluoride	6.03% 241μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	345% 27.6mg	166% 13.3mg	8mg per day for Men 19-50 years
Magnesium	121% 510mg	28.6% 120mg	420mg per day for Men 19-50 years
Manganese	622% 14.3mg	25.7% 0.59mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	203% 1420mg	28.6% 200mg	700mg per day for Men 19-50 years
Potassium	48.5% 1650mg	61% 2070mg	3400mg per day for Men 19-50 years
Selenium	522% 287μg	11% 6μg	55μg per day for Men 19-50 years
Sodium	293% 4390mg	147% 2210mg	1500mg per day for Men 19-50 years
Zinc	100% 11mg	15.5% 1.7mg	11mg per day for Men 19-50 years
Water	10% 376g	24.7% 915g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Wheat Bagels vs Stewed Canned Tomatoes:

• Wheat Bagels have 8.8 times more Vitamin B1, 6 times more Vitamin B2, 4.7 times more Vitamin B3, 3.3 times more Vitamin B5, 8.6 times more Vitamin B6 and 15.2 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
• While Stewed Canned Ripe Red Tomatoes contain more Vitamin A, more Vitamin C, 2.6 times more Vitamin E and 1.6 times more Vitamin K than Wheat Bagels.
• Both Wheat Bagels as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Wheat Bagels vs Stewed Canned Tomatoes:

• Wheat Bagels have 1.6 times more Copper, 2.1 times more Iron, 4.3 times more Magnesium, 24.2 times more Manganese, 7.1 times more Phosphorus, 47.8 times more Selenium, 2 times more Sodium and 6.5 times more Zinc than Stewed Canned Ripe Red Tomatoes.
• While Stewed Canned Ripe Red Tomatoes contain 1.7 times more Calcium, 1.3 times more Potassium and 2.4 times more Water than Wheat Bagels.

Comparison of macro-nutrients per 1 kilogram:

• Wheat Bagels have 9.6 times more Energy, 8.1 times more Fat, 25.3 times more Omega 3, 11.6 times more Omega 6, 7.9 times more Carbohydrate, 1.7 times more Sugars, 4.1 times more Fiber and 11.2 times more Protein than Stewed Canned Ripe Red Tomatoes.
• Both Wheat Bagels as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.