Lets compare vitamin content per 1 kilogram of Canned Cranberry Beans vs Baked White Potatoes:
Canned Cranberry Beans have 2 times more Vitamin B9 than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 3 times more Vitamin B3, 2.7 times more Vitamin B5, 3.8 times more Vitamin B6 and 15.8 times more Vitamin C than Canned Cranberry Beans.
Both Canned Cranberry Beans and Baked Whole White Potatoes have similar amounts of Vitamin B1 and Vitamin B2 per 1 kg.
Both Canned Cranberry Beans as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Canned Cranberry Beans vs Baked White Potatoes:
Canned Cranberry Beans have 3.4 times more Calcium, 2.4 times more Iron, 6.2 times more Selenium, 47.4 times more Sodium and 2.4 times more Zinc than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.1 times more Potassium than Canned Cranberry Beans.
Both Canned Cranberry Beans and Baked Whole White Potatoes have similar amounts of Copper, Magnesium, Manganese, Phosphorus and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Canned Cranberry Beans have 3.7 times more Omega 3, 3 times more Fiber and 2.6 times more Protein than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.4 times more Carbohydrate than Canned Cranberry Beans.
Both Canned Cranberry Beans and Baked Whole White Potatoes have similar amounts of Energy per 1 kg.
Both Canned Cranberry Beans as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.