Lets compare vitamin content per 1 kilogram of Boiled Kidney Beans vs Meatless Bacon Bits:
Boiled All Types Kidney Beans have 1.5 times more Vitamin B6 and more Vitamin K than Meatless Bacon Bits.
While Meatless Bacon Bits contain 3.8 times more Vitamin B1, 2.8 times more Vitamin B3, more Vitamin B12, 1.6 times more Vitamin C and 230 times more Vitamin E than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Meatless Bacon Bits have similar amounts of Vitamin B2 and Vitamin B9 per 1 kg.
Both Boiled All Types Kidney Beans as well as Meatless Bacon Bits have insufficient amounts of Vitamin A and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled Kidney Beans vs Meatless Bacon Bits:
Boiled All Types Kidney Beans have 3.1 times more Iron, 2.8 times more Potassium and 8.4 times more Water than Meatless Bacon Bits.
While Meatless Bacon Bits contain 2.9 times more Calcium, 2.5 times more Copper, 2.3 times more Magnesium, 1.6 times more Phosphorus, 6.7 times more Selenium, 1770 times more Sodium and 1.9 times more Zinc than Boiled All Types Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
Meatless Bacon Bits contain 3.7 times more Energy, 51.8 times more Fat, 55.5 times more Saturated Fat, 8.7 times more Omega 3, 111.8 times more Omega 6, 1.3 times more Carbohydrate, 1.6 times more Fiber and 3.7 times more Protein than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Meatless Bacon Bits have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.