Lets compare vitamin content per 1 kilogram of Boiled Kidney Beans vs Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits:
Boiled All Types Kidney Beans have more Vitamin C and 4.9 times more Vitamin K than Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits.
While Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits contain more Vitamin A, 4.3 times more Vitamin B1, 13.3 times more Vitamin B2, 15.7 times more Vitamin B3, 3.5 times more Vitamin B5, 7.6 times more Vitamin B6, 1.4 times more Vitamin B9, more Vitamin B12, more Vitamin D and 77.3 times more Vitamin E than Boiled All Types Kidney Beans.
Comparing minerals per 1 kilogram for Boiled Kidney Beans vs Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits:
Boiled All Types Kidney Beans have 7.9 times more Water than Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits.
While Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits contain 2.2 times more Copper, 4.4 times more Iron, 2.9 times more Magnesium, 5.8 times more Manganese, 2.1 times more Phosphorus, 15.7 times more Selenium, 245 times more Sodium and 2.7 times more Zinc than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits have similar amounts of Calcium and Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled All Types Kidney Beans have 2.3 times more Omega 3 and 1.2 times more Protein than Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits.
While Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits contain 3 times more Energy, 11.2 times more Fat, 11 times more Saturated Fat, 20.5 times more Omega 6, 3.3 times more Carbohydrate, 73.8 times more Sugars and 1.5 times more Fiber than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.