Lets compare vitamin content per 1 kilogram of Boiled Kidney Beans vs Frozen sweet white Corn kernels:
Boiled All Types Kidney Beans have 1.9 times more Vitamin B1, 3.6 times more Vitamin B9 and 28 times more Vitamin K than Frozen sweet white Corn kernels.
While Frozen sweet white Corn kernels contain 3 times more Vitamin B3, 1.3 times more Vitamin B5, 1.5 times more Vitamin B6 and 5.3 times more Vitamin C than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Frozen sweet white Corn kernels have similar amounts of Vitamin B2 per 1 kg.
Both Boiled All Types Kidney Beans as well as Frozen sweet white Corn kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled Kidney Beans vs Frozen sweet white Corn kernels:
Boiled All Types Kidney Beans have 8.8 times more Calcium, 6 times more Copper, 5.4 times more Iron, 2.3 times more Magnesium, 3.4 times more Manganese, 2 times more Phosphorus, 1.9 times more Potassium, 1.6 times more Selenium and 2.7 times more Zinc than Frozen sweet white Corn kernels.
Both Boiled All Types Kidney Beans and Frozen sweet white Corn kernels have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled All Types Kidney Beans have 1.4 times more Energy, 12.1 times more Omega 3, 2.2 times more Fiber and 2.9 times more Protein than Frozen sweet white Corn kernels.
While Frozen sweet white Corn kernels contain 3 times more Omega 6 and 28.4 times more Sugars than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Frozen sweet white Corn kernels have similar amounts of Carbohydrate per 1 kg.
Both Boiled All Types Kidney Beans as well as Frozen sweet white Corn kernels have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.