Comparing Nutrients in 1 kilogram Pinto Beans VS Baked White Potatoes

Macros Ratio

	Protein	Fat	Carbs
Pinto Beans	25%	3%	72%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	Pinto Beans	Baked White Potatoes	Recommended Dietary Allowance
Energy	120% 3470kcal	31.7% 920kcal	2900kcal per day for Men 19-50 years
Fat	12.7% 12.3g	1.55% 1.5g	97g per day for Men 19-50 years
Saturated Fat	7.34% 2.35g	1.25% 0.4g	32g per day for Men 19-50 years
Omega 3	148% 2.37g	9.38% 0.15g	1.6g per day for Men 19-50 years
Omega 6	10% 1.7g	2.9% 0.49g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	481% 626g	162% 211g	130g per day for Men 19-50 years
Sugars	29% 21g	21% 15.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	4.97% 3.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.3g	% 6.3g	g per day for Men 19-50 years
Sucrose	% 20g	% 4g	g per day for Men 19-50 years
Fiber	408% 155g	55.3% 21g	38g per day for Men 19-50 years
Protein	383% 214g	37.5% 21g	56g per day for Men 19-50 years

Vitamins

	Pinto Beans	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	1.1% 10μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	594% 7.13mg	40% 0.48mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	163% 2.12mg	33% 0.43mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	73.4% 11.7mg	96% 15.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	157% 7.85mg	76.6% 3.83mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	365% 4.74mg	162% 2.1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1313% 5250μg	95% 380μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	70% 63mg	140% 126mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	14% 2.1mg	2.67% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	46.7% 56μg	22.5% 27μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pinto Beans	Baked White Potatoes	Recommended Dietary Allowance
Calcium	113% 1130mg	10% 100mg	1000mg per day for Men 19-50 years
Copper	992% 8.93mg	141% 1.27mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	634% 50.7mg	80% 6.4mg	8mg per day for Men 19-50 years
Magnesium	419% 1760mg	64.3% 270mg	420mg per day for Men 19-50 years
Manganese	499% 11.5mg	82% 1.9mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	587% 4110mg	107% 750mg	700mg per day for Men 19-50 years
Potassium	410% 13930mg	160% 5440mg	3400mg per day for Men 19-50 years
Selenium	507% 279μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	8% 120mg	4.67% 70mg	1500mg per day for Men 19-50 years
Zinc	207% 23mg	32% 3.5mg	11mg per day for Men 19-50 years
Water	3.06% 113g	20.4% 754g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Pinto Beans vs Baked White Potatoes:

• Raw Pinto Beans have 14.9 times more Vitamin B1, 4.9 times more Vitamin B2, 2 times more Vitamin B5, 2.2 times more Vitamin B6, 13.8 times more Vitamin B9, 5.3 times more Vitamin E and 2.1 times more Vitamin K than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 1.3 times more Vitamin B3 and 2 times more Vitamin C than Raw Pinto Beans.
• Both Raw Pinto Beans as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Pinto Beans vs Baked White Potatoes:

• Raw Pinto Beans have 11.3 times more Calcium, 7 times more Copper, 7.9 times more Iron, 6.5 times more Magnesium, 6.1 times more Manganese, 5.5 times more Phosphorus, 2.6 times more Potassium, 55.8 times more Selenium and 6.5 times more Zinc than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 6.7 times more Water than Raw Pinto Beans.

Comparison of macro-nutrients per 1 kilogram:

• Raw Pinto Beans have 3.8 times more Energy, 8.2 times more Fat, 15.8 times more Omega 3, 3.5 times more Omega 6, 3 times more Carbohydrate, 1.4 times more Sugars, 7.4 times more Fiber and 10.2 times more Protein than Baked Whole White Potatoes.
• Both Raw Pinto Beans as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 kg.