Lets compare vitamin content per 1 kilogram of Boiled White Beans vs Boiled Broccoli:
Boiled White Beans have 1.9 times more Vitamin B1 than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains more Vitamin A, 2.7 times more Vitamin B2, 4 times more Vitamin B3, 2.7 times more Vitamin B5, 2.2 times more Vitamin B6, 1.3 times more Vitamin B9, more Vitamin C, 1.5 times more Vitamin E and 40.3 times more Vitamin K than Boiled White Beans.
Both Boiled White Beans as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled White Beans vs Boiled Broccoli:
Boiled White Beans have 2.3 times more Calcium, 4.7 times more Copper, 5.5 times more Iron, 3 times more Magnesium, 3.3 times more Manganese, 1.7 times more Phosphorus, 1.9 times more Potassium and 3.1 times more Zinc than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 6.8 times more Sodium and 1.4 times more Water than Boiled White Beans.
Both Boiled White Beans and Boiled and Drained Broccoli have similar amounts of Selenium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled White Beans have 4 times more Energy, 3.5 times more Carbohydrate, 1.9 times more Fiber and 4.1 times more Protein than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 1.7 times more Omega 3 and 4.1 times more Sugars than Boiled White Beans.
Both Boiled White Beans as well as Boiled and Drained Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.