Lets compare vitamin content per 1 kilogram of WENDY'S, Tea, Ready-to-drink, Unsweetened vs Navel Oranges:
Raw Navel Oranges contain 3.8 times more Vitamin B1, 2.1 times more Vitamin B2, more Vitamin B3, 29 times more Vitamin B5 and more Vitamin B6 than WENDY'S, Tea, Ready-to-drink, Unsweetened.
Comparing minerals per 1 kilogram for WENDY'S, Tea, Ready-to-drink, Unsweetened vs Navel Oranges:
WENDY'S, Tea, Ready-to-drink, Unsweetened has 4.7 times more Manganese than Raw Navel Oranges.
While Raw Navel Oranges contain 21.5 times more Calcium, 4.9 times more Copper, more Iron, 11 times more Magnesium, 23 times more Phosphorus and 11.9 times more Potassium than WENDY'S, Tea, Ready-to-drink, Unsweetened.
Both WENDY'S, Tea, Ready-to-drink, Unsweetened and Raw Navel Oranges have similar amounts of Water per 1 kg.
Both WENDY'S, Tea, Ready-to-drink, Unsweetened as well as Raw Navel Oranges have insufficient amounts of Selenium and Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Navel Oranges contain 49 times more Energy, more Carbohydrate and 4.1 times more Protein than WENDY'S, Tea, Ready-to-drink, Unsweetened.
Both WENDY'S, Tea, Ready-to-drink, Unsweetened as well as Raw Navel Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Glucose and Sucrose in 1 kg.