Lets compare vitamin content per 1 kilogram of Non-alcoholic Wine vs Oranges:
Raw Oranges contain more Vitamin A, more Vitamin B1, 4 times more Vitamin B2, 2.8 times more Vitamin B3, 3 times more Vitamin B6, 30 times more Vitamin B9, more Vitamin C and more Vitamin E than Non-alcoholic Wine.
Both Non-alcoholic Wine as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Non-alcoholic Wine vs Oranges:
Non-alcoholic Wine has 4 times more Iron than Raw Oranges.
While Raw Oranges contain 4.4 times more Calcium, 4.1 times more Copper and 2.1 times more Potassium than Non-alcoholic Wine.
Both Non-alcoholic Wine and Raw Oranges have similar amounts of Magnesium, Phosphorus and Water per 1 kg.
Both Non-alcoholic Wine as well as Raw Oranges have insufficient amounts of Selenium and Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Oranges contain 7.8 times more Energy, 10.7 times more Carbohydrate, 8.5 times more Sugars, more Fiber and 1.9 times more Protein than Non-alcoholic Wine.
Both Non-alcoholic Wine as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.