Lets compare vitamin content per 1 kilogram of Biscuits, mixed grain, refrigerated dough vs Canned Kidney Beans:
Biscuits, mixed grain, refrigerated dough have 3.4 times more Vitamin B1, 4.1 times more Vitamin B2, 8.3 times more Vitamin B3, 2.3 times more Vitamin B5 and 2.3 times more Vitamin B9 than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain more Vitamin C than Biscuits, mixed grain, refrigerated dough.
Both Biscuits, mixed grain, refrigerated dough and Canned All Types Kidney Beans have similar amounts of Vitamin B6 per 1 kg.
Both Biscuits, mixed grain, refrigerated dough as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Biscuits, mixed grain, refrigerated dough vs Canned Kidney Beans:
Biscuits, mixed grain, refrigerated dough have 2.4 times more Iron, 3.9 times more Manganese, 2.6 times more Phosphorus, 1.9 times more Potassium, 2.3 times more Sodium and 1.3 times more Zinc than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 2 times more Calcium and 2.1 times more Water than Biscuits, mixed grain, refrigerated dough.
Both Biscuits, mixed grain, refrigerated dough and Canned All Types Kidney Beans have similar amounts of Copper and Magnesium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Biscuits, mixed grain, refrigerated dough have 3.1 times more Energy, 9.3 times more Fat, 9.7 times more Saturated Fat, 7.9 times more Omega 6 and 3.3 times more Carbohydrate than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.7 times more Omega 3 than Biscuits, mixed grain, refrigerated dough.
Both Biscuits, mixed grain, refrigerated dough and Canned All Types Kidney Beans have similar amounts of Protein per 1 kg.
Both Biscuits, mixed grain, refrigerated dough as well as Canned All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.