Lets compare vitamin content per 1 kilogram of Whole Wheat French Bread vs Rolls, hamburger, whole grain white, calcium-fortified:
Whole Wheat French or Vienna Bread has 1.5 times more Vitamin B6 than Rolls, hamburger, whole grain white, calcium-fortified.
While Rolls, hamburger, whole grain white, calcium-fortified contain 1.3 times more Vitamin B2, 1.5 times more Vitamin B9 and 7.1 times more Vitamin K than Whole Wheat French or Vienna Bread.
Both Whole Wheat French or Vienna Bread and Rolls, hamburger, whole grain white, calcium-fortified have similar amounts of Vitamin B1, Vitamin B3 and Vitamin E per 1 kg.
Both Whole Wheat French or Vienna Bread as well as Rolls, hamburger, whole grain white, calcium-fortified have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Whole Wheat French Bread vs Rolls, hamburger, whole grain white, calcium-fortified:
Whole Wheat French or Vienna Bread has 1.4 times more Magnesium and 2.2 times more Selenium than Rolls, hamburger, whole grain white, calcium-fortified.
While Rolls, hamburger, whole grain white, calcium-fortified contain 5.5 times more Calcium, 3.5 times more Iron, 1.4 times more Sodium and 1.8 times more Zinc than Whole Wheat French or Vienna Bread.
Both Whole Wheat French or Vienna Bread and Rolls, hamburger, whole grain white, calcium-fortified have similar amounts of Copper, Phosphorus, Potassium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Whole Wheat French or Vienna Bread has 1.8 times more Fiber than Rolls, hamburger, whole grain white, calcium-fortified.
While Rolls, hamburger, whole grain white, calcium-fortified contain 3.4 times more Fat, more Saturated Fat, 3.9 times more Omega 3, 2 times more Omega 6 and more Sugars than Whole Wheat French or Vienna Bread.
Both Whole Wheat French or Vienna Bread and Rolls, hamburger, whole grain white, calcium-fortified have similar amounts of Energy, Carbohydrate and Protein per 1 kg.
Both Whole Wheat French or Vienna Bread as well as Rolls, hamburger, whole grain white, calcium-fortified have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.