Comparing Nutrients in 1 kilogram Frozen Whole Wheat Paratha Bread VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Frozen Whole Wheat Paratha Bread	8%	36%	56%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Frozen Whole Wheat Paratha Bread	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	112% 3260kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	136% 132g	1.13% 1.1g	97g per day for Men 19-50 years
Saturated Fat	182% 58.3g	0.47% 0.15g	32g per day for Men 19-50 years
Omega 3	43% 0.69g	1.25% 0.02g	1.6g per day for Men 19-50 years
Omega 6	142% 24g	2.47% 0.42g	17g per day for Men 19-50 years
Cholesterol	3.45% 10mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	349% 454g	31% 40g	130g per day for Men 19-50 years
Sugars	57.2% 41.5g	34.3% 25g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	4.83% 3.5g	18% 13g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.5g	% 12g	g per day for Men 19-50 years
Sucrose	% 17.5g	% 0g	g per day for Men 19-50 years
Fiber	253% 96g	18.4% 7g	38g per day for Men 19-50 years
Protein	114% 63.6g	17% 9.5g	56g per day for Men 19-50 years

Vitamins

	Frozen Whole Wheat Paratha Bread	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	2.22% 20μg	26.7% 240μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	92% 1.1mg	30% 0.36mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	58.5% 0.76mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	114% 18.3mg	33.3% 5.32mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	93% 4.65mg	26% 1.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	61.5% 0.8mg	60.8% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	25% 100μg	32.5% 130μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	253% 228mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	90% 13.5mg	37.3% 5.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	28.3% 34μg	23.3% 28μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Frozen Whole Wheat Paratha Bread	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	25% 250mg	11% 110mg	1000mg per day for Men 19-50 years
Copper	162% 1.46mg	83.3% 0.75mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	201% 16mg	85% 6.8mg	8mg per day for Men 19-50 years
Magnesium	88% 370mg	21.4% 90mg	420mg per day for Men 19-50 years
Manganese	458% 10.5mg	45.7% 1.05mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	171% 1200mg	40% 280mg	700mg per day for Men 19-50 years
Potassium	41% 1390mg	64% 2180mg	3400mg per day for Men 19-50 years
Selenium	129% 71μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	301% 4520mg	7.33% 110mg	1500mg per day for Men 19-50 years
Zinc	74.5% 8.2mg	12.7% 1.4mg	11mg per day for Men 19-50 years
Water	9.05% 335g	25.5% 943g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Frozen Whole Wheat Paratha Bread vs Cooked Ripe Red Tomatoes:

• Frozen Commercially Prepared Whole Wheat Paratha Bread has 3.1 times more Vitamin B1, 3.5 times more Vitamin B2, 3.4 times more Vitamin B3, 3.6 times more Vitamin B5, 2.4 times more Vitamin E and 1.2 times more Vitamin K than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 12 times more Vitamin A, 1.3 times more Vitamin B9 and more Vitamin C than Frozen Commercially Prepared Whole Wheat Paratha Bread.
• Both Frozen Commercially Prepared Whole Wheat Paratha Bread and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B6 per 1 kg.
• Both Frozen Commercially Prepared Whole Wheat Paratha Bread as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Frozen Whole Wheat Paratha Bread vs Cooked Ripe Red Tomatoes:

• Frozen Commercially Prepared Whole Wheat Paratha Bread has 2.3 times more Calcium, 1.9 times more Copper, 2.4 times more Iron, 4.1 times more Magnesium, 10 times more Manganese, 4.3 times more Phosphorus, 14.2 times more Selenium, 41.1 times more Sodium and 5.9 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 1.6 times more Potassium and 2.8 times more Water than Frozen Commercially Prepared Whole Wheat Paratha Bread.

Comparison of macro-nutrients per 1 kilogram:

• Frozen Commercially Prepared Whole Wheat Paratha Bread has 18.1 times more Energy, 120 times more Fat, 388.4 times more Saturated Fat, 34.5 times more Omega 3, 57.3 times more Omega 6, 11.3 times more Carbohydrate, 1.7 times more Sugars, 13.7 times more Fiber and 6.7 times more Protein than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 3.7 times more Fructose than Frozen Commercially Prepared Whole Wheat Paratha Bread.
• Both Frozen Commercially Prepared Whole Wheat Paratha Bread as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.