Comparing Nutrients in 1 kilogram Bread, white, commercially prepared, toasted, low sodium no salt VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Bread, white, commercially prepared, toasted, low sodium no salt	12%	12%	76%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Bread, white, commercially prepared, toasted, low sodium no salt	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	101% 2930kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	41.2% 40g	1.13% 1.1g	97g per day for Men 19-50 years
Saturated Fat	28% 8.9g	0.47% 0.15g	32g per day for Men 19-50 years
Omega 3	24.4% 0.39g	1.25% 0.02g	1.6g per day for Men 19-50 years
Omega 6	46% 7.8g	2.47% 0.42g	17g per day for Men 19-50 years
Cholesterol	3.45% 10mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	418% 544g	31% 40g	130g per day for Men 19-50 years
Sugars	NA	34.3% 25g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	18% 13g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 12g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	NA	18.4% 7g	38g per day for Men 19-50 years
Protein	161% 90g	17% 9.5g	56g per day for Men 19-50 years

Vitamins

	Bread, white, commercially prepared, toasted, low sodium no salt	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	NA	26.7% 240μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	346% 4.15mg	30% 0.36mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	259% 3.37mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	245% 39.3mg	33.3% 5.32mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	55.6% 2.78mg	26% 1.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	48.5% 0.63mg	60.8% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	238% 950μg	32.5% 130μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	8.33% 0.2μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	253% 228mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	37.3% 5.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	23.3% 28μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Bread, white, commercially prepared, toasted, low sodium no salt	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	119% 1190mg	11% 110mg	1000mg per day for Men 19-50 years
Copper	153% 1.38mg	83.3% 0.75mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	416% 33.3mg	85% 6.8mg	8mg per day for Men 19-50 years
Magnesium	62% 260mg	21.4% 90mg	420mg per day for Men 19-50 years
Manganese	183% 4.2mg	45.7% 1.05mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	147% 1030mg	40% 280mg	700mg per day for Men 19-50 years
Potassium	38.5% 1310mg	64% 2180mg	3400mg per day for Men 19-50 years
Selenium	NA	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	251% 3760mg	7.33% 110mg	1500mg per day for Men 19-50 years
Zinc	62% 6.8mg	12.7% 1.4mg	11mg per day for Men 19-50 years
Water	8.2% 304g	25.5% 943g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Bread, white, commercially prepared, toasted, low sodium no salt vs Cooked Ripe Red Tomatoes:

• Bread, white, commercially prepared, toasted, low sodium no salt has 11.5 times more Vitamin B1, 15.3 times more Vitamin B2, 7.4 times more Vitamin B3, 2.2 times more Vitamin B5 and 7.3 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 1.3 times more Vitamin B6 and more Vitamin C than Bread, white, commercially prepared, toasted, low sodium no salt.
• Both Bread, white, commercially prepared, toasted, low sodium no salt as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 in 1 kg.

Comparing minerals per 1 kilogram for Bread, white, commercially prepared, toasted, low sodium no salt vs Cooked Ripe Red Tomatoes:

• Bread, white, commercially prepared, toasted, low sodium no salt has 10.8 times more Calcium, 1.8 times more Copper, 4.9 times more Iron, 2.9 times more Magnesium, 4 times more Manganese, 3.7 times more Phosphorus, 34.2 times more Sodium and 4.9 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 1.7 times more Potassium and 3.1 times more Water than Bread, white, commercially prepared, toasted, low sodium no salt.

Comparison of macro-nutrients per 1 kilogram:

• Bread, white, commercially prepared, toasted, low sodium no salt has 16.3 times more Energy, 36.4 times more Fat, 59.5 times more Saturated Fat, 19.5 times more Omega 3, 18.5 times more Omega 6, 13.6 times more Carbohydrate and 9.5 times more Protein than Cooked Ripe Red Tomatoes.
• Both Bread, white, commercially prepared, toasted, low sodium no salt as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.