Nutrient Comparison: Bread, whole-wheat, prepared from recipe VS Toasted Commercially Prepared Whole-wheat Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Bread, whole-wheat, prepared from recipe versus 1 kg of Toasted Commercially Prepared Whole-wheat Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Bread, whole-wheat, prepared from recipe vs Toasted Commercially Prepared Whole-wheat Bread:
- 1 kilogram of Bread, whole-wheat, prepared from recipe has 1.3 times more Vitamin B9 and 1.2 times more Vitamin E than Toasted Commercially Prepared Whole-wheat Bread.
- While 1 kg of Toasted Commercially Prepared Whole-wheat Bread contains 1.3 times more Vitamin B2, 1.4 times more Vitamin B3 and 1.5 times more Vitamin B5 than Bread, whole-wheat, prepared from recipe.
- Both Bread, whole-wheat, prepared from recipe and Toasted Commercially Prepared Whole-wheat Bread provide similar amounts of Vitamin B1, Vitamin B6 and Vitamin K per one kilogram.
- Both Bread, whole-wheat, prepared from recipe as well as Toasted Commercially Prepared Whole-wheat Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Bread, whole-wheat, prepared from recipe vs Toasted Commercially Prepared Whole-wheat Bread:
- 1 kg of Toasted Commercially Prepared Whole-wheat Bread contains 3.9 times more Calcium, 2.6 times more Copper, 1.4 times more Manganese, 1.6 times more Phosphorus, 1.4 times more Selenium, 1.6 times more Sodium and 1.4 times more Zinc than Bread, whole-wheat, prepared from recipe.
- Both Bread, whole-wheat, prepared from recipe and Toasted Commercially Prepared Whole-wheat Bread contain similar levels of Iron, Magnesium and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Bread, whole-wheat, prepared from recipe has 1.3 times more Fat, 10.2 times more Omega 3 and 3.7 times more Omega 6 than Toasted Commercially Prepared Whole-wheat Bread.
- While 1 kg of Toasted Commercially Prepared Whole-wheat Bread contains 1.5 times more Sugars and 1.9 times more Protein than Bread, whole-wheat, prepared from recipe.
- Both Bread, whole-wheat, prepared from recipe and Toasted Commercially Prepared Whole-wheat Bread offer comparable quantities of Energy, Saturated Fat, Carbohydrate and Fiber per one kilogram.
- 1 kilogram of Toasted Commercially Prepared Whole-wheat Bread provide inadequate amounts of Omega 3