Comparing Nutrients in 1 kilogram Cake, yellow, light, dry mix VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Cake, yellow, light, dry mix	5%	12%	83%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Cake, yellow, light, dry mix	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	139% 4040kcal	42.8% 1240kcal	2900kcal per day for Men 19-50 years
Fat	56.7% 55g	0.93% 0.9g	97g per day for Men 19-50 years
Saturated Fat	42.7% 13.7g	0.44% 0.14g	32g per day for Men 19-50 years
Omega 3	26.3% 0.42g	20% 0.32g	1.6g per day for Men 19-50 years
Omega 6	44.4% 7.54g	1.18% 0.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	647% 841g	172% 224g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	34.2% 13g	245% 93g	38g per day for Men 19-50 years
Protein	84% 47g	163% 91g	56g per day for Men 19-50 years

Vitamins

	Cake, yellow, light, dry mix	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	4.44% 40μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	143% 1.72mg	108% 1.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	162% 2.1mg	47.7% 0.62mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	98% 15.7mg	33.8% 5.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	65% 3.26mg	43.8% 2.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	20% 0.26mg	80% 1.04mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	190% 760μg	185% 740μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	46% 1.1μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	13.3% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cake, yellow, light, dry mix	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	155% 1550mg	66% 660mg	1000mg per day for Men 19-50 years
Copper	70% 0.63mg	321% 2.9mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	164% 13mg	373% 30mg	8mg per day for Men 19-50 years
Magnesium	24% 100mg	114% 480mg	420mg per day for Men 19-50 years
Manganese	99% 2.28mg	138% 3.18mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	463% 3240mg	196% 1370mg	700mg per day for Men 19-50 years
Potassium	19% 650mg	123% 4190mg	3400mg per day for Men 19-50 years
Selenium	56.4% 31μg	22% 12μg	55μg per day for Men 19-50 years
Sodium	403% 6040mg	2.67% 40mg	1500mg per day for Men 19-50 years
Zinc	30% 3.3mg	78% 8.6mg	11mg per day for Men 19-50 years
Water	0.84% 31g	18% 669g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Cake, yellow, light, dry mix vs Boiled California Red Kidney Beans:

• Cake, yellow, light, dry mix has 1.3 times more Vitamin B1, 3.4 times more Vitamin B2, 2.9 times more Vitamin B3, 1.5 times more Vitamin B5 and more Vitamin B12 than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 4 times more Vitamin B6 and more Vitamin C than Cake, yellow, light, dry mix.
• Both Cake, yellow, light, dry mix and Boiled California Red Kidney Beans have similar amounts of Vitamin B9 per 1 kg.
• Both Cake, yellow, light, dry mix as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A in 1 kg.

Comparing minerals per 1 kilogram for Cake, yellow, light, dry mix vs Boiled California Red Kidney Beans:

• Cake, yellow, light, dry mix has 2.3 times more Calcium, 2.4 times more Phosphorus, 2.6 times more Selenium and 151 times more Sodium than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 4.6 times more Copper, 2.3 times more Iron, 4.8 times more Magnesium, 1.4 times more Manganese, 6.4 times more Potassium, 2.6 times more Zinc and 21.6 times more Water than Cake, yellow, light, dry mix.

Comparison of macro-nutrients per 1 kilogram:

• Cake, yellow, light, dry mix has 3.3 times more Energy, 61.1 times more Fat, 97.6 times more Saturated Fat, 1.3 times more Omega 3, 37.7 times more Omega 6 and 3.8 times more Carbohydrate than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 7.2 times more Fiber and 1.9 times more Protein than Cake, yellow, light, dry mix.
• Both Cake, yellow, light, dry mix as well as Boiled California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.