Lets compare vitamin content per 1 kilogram of Candies, confectioner's coating, butterscotch vs Oil Roasted Almonds:
Candies, confectioner's coating, butterscotch have more Vitamin B12 and more Vitamin K than Oil Roasted Almonds.
While Oil Roasted Almonds contain 6.1 times more Vitamin B1, 10.4 times more Vitamin B2, 74.8 times more Vitamin B3, 1.5 times more Vitamin B5, 7.4 times more Vitamin B6, 27 times more Vitamin B9 and 38.2 times more Vitamin E than Candies, confectioner's coating, butterscotch.
Both Candies, confectioner's coating, butterscotch as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Candies, confectioner's coating, butterscotch vs Oil Roasted Almonds:
Candies, confectioner's coating, butterscotch have 89 times more Sodium than Oil Roasted Almonds.
While Oil Roasted Almonds contain 8.6 times more Calcium, 318.3 times more Copper, 46 times more Iron, 54.8 times more Magnesium, 1230 times more Manganese, 15 times more Phosphorus, 10.9 times more Potassium, 3.2 times more Selenium and 27.9 times more Zinc than Candies, confectioner's coating, butterscotch.
Comparison of macro-nutrients per 1 kilogram:
Candies, confectioner's coating, butterscotch have 5.7 times more Saturated Fat, more Omega 3, 3.8 times more Carbohydrate and 14.7 times more Sugars than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.9 times more Fat, 13.9 times more Omega 6, more Fiber and 9.7 times more Protein than Candies, confectioner's coating, butterscotch.
Both Candies, confectioner's coating, butterscotch and Oil Roasted Almonds have similar amounts of Energy per 1 kg.
Both Candies, confectioner's coating, butterscotch as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.