Lets compare vitamin content per 1 kilogram of Candies, Tamarind vs Oranges:
Candies, Tamarind have 2.4 times more Vitamin B1, 2.1 times more Vitamin B2, 3.4 times more Vitamin B3 and more Vitamin K than Raw Oranges.
While Raw Oranges contain 11 times more Vitamin A, 3.6 times more Vitamin B5, 1.9 times more Vitamin B6, 4.3 times more Vitamin B9, more Vitamin C and 3.6 times more Vitamin E than Candies, Tamarind.
Both Candies, Tamarind as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Candies, Tamarind vs Oranges:
Candies, Tamarind have 4.5 times more Magnesium, 4 times more Phosphorus, 1.7 times more Potassium, 2 times more Selenium and more Sodium than Raw Oranges.
While Raw Oranges contain more Calcium, more Iron, 3.6 times more Manganese and 34.4 times more Water than Candies, Tamarind.
Both Candies, Tamarind and Raw Oranges have similar amounts of Copper per 1 kg.
Both Candies, Tamarind as well as Raw Oranges have insufficient amounts of Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Candies, Tamarind have 7 times more Energy, 7.8 times more Carbohydrate and 8.4 times more Sugars than Raw Oranges.
While Raw Oranges contain more Protein than Candies, Tamarind.
Both Candies, Tamarind and Raw Oranges have similar amounts of Fiber per 1 kg.
Both Candies, Tamarind as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.