Comparing Nutrients in 1 kilogram Carob flour VS Baked White Potatoes

Macros Ratio

	Protein	Fat	Carbs
Carob flour	5%	2%	93%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	Carob flour	Baked White Potatoes	Recommended Dietary Allowance
Energy	76.6% 2220kcal	31.7% 920kcal	2900kcal per day for Men 19-50 years
Fat	6.7% 6.5g	1.55% 1.5g	97g per day for Men 19-50 years
Saturated Fat	2.8% 0.9g	1.25% 0.4g	32g per day for Men 19-50 years
Omega 3	2.5% 0.04g	9.38% 0.15g	1.6g per day for Men 19-50 years
Omega 6	12.5% 2.12g	2.9% 0.49g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	684% 889g	162% 211g	130g per day for Men 19-50 years
Sugars	677% 491g	21% 15.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	4.97% 3.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 6.3g	g per day for Men 19-50 years
Sucrose	NA	% 4g	g per day for Men 19-50 years
Fiber	1047% 398g	55.3% 21g	38g per day for Men 19-50 years
Protein	82.5% 46.2g	37.5% 21g	56g per day for Men 19-50 years

Vitamins

	Carob flour	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	1.1% 10μg	1.1% 10μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	44% 0.53mg	40% 0.48mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	355% 4.6mg	33% 0.43mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	119% 19mg	96% 15.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	9.4% 0.47mg	76.6% 3.83mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	282% 3.66mg	162% 2.1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	72.5% 290μg	95% 380μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.22% 2mg	140% 126mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	42% 6.3mg	2.67% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	22.5% 27μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Carob flour	Baked White Potatoes	Recommended Dietary Allowance
Calcium	348% 3480mg	10% 100mg	1000mg per day for Men 19-50 years
Copper	634% 5.7mg	141% 1.27mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	368% 29.4mg	80% 6.4mg	8mg per day for Men 19-50 years
Magnesium	129% 540mg	64.3% 270mg	420mg per day for Men 19-50 years
Manganese	221% 5.1mg	82% 1.9mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	113% 790mg	107% 750mg	700mg per day for Men 19-50 years
Potassium	243% 8270mg	160% 5440mg	3400mg per day for Men 19-50 years
Selenium	96% 53μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	23.3% 350mg	4.67% 70mg	1500mg per day for Men 19-50 years
Zinc	83.6% 9.2mg	32% 3.5mg	11mg per day for Men 19-50 years
Water	0.97% 35.8g	20.4% 754g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Carob flour vs Baked White Potatoes:

• Carob flour has 10.7 times more Vitamin B2, 1.2 times more Vitamin B3, 1.7 times more Vitamin B6 and 15.8 times more Vitamin E than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 8.1 times more Vitamin B5, 1.3 times more Vitamin B9, 63 times more Vitamin C and more Vitamin K than Carob flour.
• Both Carob flour and Baked Whole White Potatoes have similar amounts of Vitamin B1 per 1 kg.
• Both Carob flour as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Carob flour vs Baked White Potatoes:

• Carob flour has 34.8 times more Calcium, 4.5 times more Copper, 4.6 times more Iron, 2 times more Magnesium, 2.7 times more Manganese, 1.5 times more Potassium, 10.6 times more Selenium, 5 times more Sodium and 2.6 times more Zinc than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 21.1 times more Water than Carob flour.
• Both Carob flour and Baked Whole White Potatoes have similar amounts of Phosphorus per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Carob flour has 2.4 times more Energy, 4.3 times more Omega 6, 4.2 times more Carbohydrate, 32.1 times more Sugars, 19 times more Fiber and 2.2 times more Protein than Baked Whole White Potatoes.
• Both Carob flour as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.