Comparing Nutrients in 1 kilogram Cereals ready-to-eat, QUAKER, CAP VS Oranges

Macros Ratio

	Protein	Fat	Carbs
Cereals ready-to-eat, QUAKER, CAP	4%	11%	85%
Oranges	7%	2%	91%

Macro Nutrients

	Cereals ready-to-eat, QUAKER, CAP	Oranges	Recommended Dietary Allowance
Energy	137% 3980kcal	16.2% 470kcal	2900kcal per day for Men 19-50 years
Fat	52.8% 51.2g	1.24% 1.2g	97g per day for Men 19-50 years
Saturated Fat	105% 33.5g	0.47% 0.15g	32g per day for Men 19-50 years
Omega 3	16.3% 0.26g	4.38% 0.07g	1.6g per day for Men 19-50 years
Omega 6	42.4% 7.2g	1.06% 0.18g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	658% 855g	90% 118g	130g per day for Men 19-50 years
Sugars	611% 443g	129% 94g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	65.8% 25g	63% 24g	38g per day for Men 19-50 years
Protein	78.4% 44g	16.8% 9.4g	56g per day for Men 19-50 years

Vitamins

	Cereals ready-to-eat, QUAKER, CAP	Oranges	Recommended Dietary Allowance
Vitamin A	7.78% 70μg	12.2% 110μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1345% 16mg	72.5% 0.87mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1402% 18.2mg	30.8% 0.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1342% 215mg	17.6% 2.82mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	29% 1.45mg	50% 2.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1645% 21.4mg	46% 0.6mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3888% 15550μg	75% 300μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	591% 532mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	41.3% 6.2mg	12% 1.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	5% 6μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cereals ready-to-eat, QUAKER, CAP	Oranges	Recommended Dietary Allowance
Calcium	11% 110mg	40% 400mg	1000mg per day for Men 19-50 years
Copper	123% 1.1mg	50% 0.45mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	2428% 194mg	12.5% 1mg	8mg per day for Men 19-50 years
Magnesium	131% 550mg	24% 100mg	420mg per day for Men 19-50 years
Manganese	325% 7.47mg	11% 0.25mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	239% 1670mg	20% 140mg	700mg per day for Men 19-50 years
Potassium	54.7% 1860mg	53.2% 1810mg	3400mg per day for Men 19-50 years
Selenium	118% 65μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	503% 7540mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	1469% 162mg	6.36% 0.7mg	11mg per day for Men 19-50 years
Water	0.68% 25g	23.4% 868g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Cereals ready-to-eat, QUAKER, CAP vs Oranges:

• Cereals ready-to-eat, QUAKER, CAP have 18.6 times more Vitamin B1, 45.6 times more Vitamin B2, 76.1 times more Vitamin B3, 35.6 times more Vitamin B6, 51.8 times more Vitamin B9 and 3.4 times more Vitamin E than Raw Oranges.
• While Raw Oranges contain 1.6 times more Vitamin A, 1.7 times more Vitamin B5 and more Vitamin C than Cereals ready-to-eat, QUAKER, CAP.
• Both Cereals ready-to-eat, QUAKER, CAP as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 1 kg.

Comparing minerals per 1 kilogram for Cereals ready-to-eat, QUAKER, CAP vs Oranges:

• Cereals ready-to-eat, QUAKER, CAP have 2.5 times more Copper, 194.2 times more Iron, 5.5 times more Magnesium, 29.9 times more Manganese, 11.9 times more Phosphorus, 13 times more Selenium, more Sodium and 230.9 times more Zinc than Raw Oranges.
• While Raw Oranges contain 3.6 times more Calcium and 34.7 times more Water than Cereals ready-to-eat, QUAKER, CAP.
• Both Cereals ready-to-eat, QUAKER, CAP and Raw Oranges have similar amounts of Potassium per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Cereals ready-to-eat, QUAKER, CAP have 8.5 times more Energy, 42.7 times more Fat, 223.1 times more Saturated Fat, 3.7 times more Omega 3, 40.1 times more Omega 6, 7.3 times more Carbohydrate, 4.7 times more Sugars and 4.7 times more Protein than Raw Oranges.
• Both Cereals ready-to-eat, QUAKER, CAP and Raw Oranges have similar amounts of Fiber per 1 kg.
• Both Cereals ready-to-eat, QUAKER, CAP as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.