Comparing Nutrients in 1 kilogram Chickpea flour VS Baked White Potatoes

Macros Ratio

	Protein	Fat	Carbs
Chickpea flour	24%	16%	60%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	Chickpea flour	Baked White Potatoes	Recommended Dietary Allowance
Energy	133% 3870kcal	31.7% 920kcal	2900kcal per day for Men 19-50 years
Fat	69% 67g	1.55% 1.5g	97g per day for Men 19-50 years
Saturated Fat	21.7% 6.93g	1.25% 0.4g	32g per day for Men 19-50 years
Omega 3	70% 1.12g	9.38% 0.15g	1.6g per day for Men 19-50 years
Omega 6	169% 28.7g	2.9% 0.49g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	445% 578g	162% 211g	130g per day for Men 19-50 years
Sugars	150% 109g	21% 15.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	4.97% 3.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 6.3g	g per day for Men 19-50 years
Sucrose	NA	% 4g	g per day for Men 19-50 years
Fiber	284% 108g	55.3% 21g	38g per day for Men 19-50 years
Protein	400% 224g	37.5% 21g	56g per day for Men 19-50 years

Vitamins

	Chickpea flour	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	2.22% 20μg	1.1% 10μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	405% 4.86mg	40% 0.48mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	81.5% 1.06mg	33% 0.43mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	110% 17.6mg	96% 15.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	121% 6.06mg	76.6% 3.83mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	378% 4.9mg	162% 2.1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1093% 4370μg	95% 380μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	140% 126mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	55.3% 8.3mg	2.67% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	76% 91μg	22.5% 27μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Chickpea flour	Baked White Potatoes	Recommended Dietary Allowance
Calcium	45% 450mg	10% 100mg	1000mg per day for Men 19-50 years
Copper	1013% 9.1mg	141% 1.27mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	608% 48.6mg	80% 6.4mg	8mg per day for Men 19-50 years
Magnesium	395% 1660mg	64.3% 270mg	420mg per day for Men 19-50 years
Manganese	696% 16mg	82% 1.9mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	454% 3180mg	107% 750mg	700mg per day for Men 19-50 years
Potassium	249% 8460mg	160% 5440mg	3400mg per day for Men 19-50 years
Selenium	151% 83μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	42.7% 640mg	4.67% 70mg	1500mg per day for Men 19-50 years
Zinc	255% 28mg	32% 3.5mg	11mg per day for Men 19-50 years
Water	2.78% 103g	20.4% 754g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Chickpea flour vs Baked White Potatoes:

• Chickpea flour has 10.1 times more Vitamin B1, 2.5 times more Vitamin B2, 1.6 times more Vitamin B5, 2.3 times more Vitamin B6, 11.5 times more Vitamin B9, 20.8 times more Vitamin E and 3.4 times more Vitamin K than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain more Vitamin C than Chickpea flour.
• Both Chickpea flour and Baked Whole White Potatoes have similar amounts of Vitamin B3 per 1 kg.
• Both Chickpea flour as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Chickpea flour vs Baked White Potatoes:

• Chickpea flour has 4.5 times more Calcium, 7.2 times more Copper, 7.6 times more Iron, 6.1 times more Magnesium, 8.5 times more Manganese, 4.2 times more Phosphorus, 1.6 times more Potassium, 16.6 times more Selenium, 9.1 times more Sodium and 8 times more Zinc than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 7.3 times more Water than Chickpea flour.

Comparison of macro-nutrients per 1 kilogram:

• Chickpea flour has 4.2 times more Energy, 44.6 times more Fat, 17.3 times more Saturated Fat, 7.5 times more Omega 3, 58.6 times more Omega 6, 2.7 times more Carbohydrate, 7.1 times more Sugars, 5.1 times more Fiber and 10.7 times more Protein than Baked Whole White Potatoes.
• Both Chickpea flour as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.