Lets compare vitamin content per 1 kilogram of Chickpea flour vs Oil Roasted Sunflower Seeds:
Chickpea flour has 1.5 times more Vitamin B1, 1.9 times more Vitamin B9 and 2.9 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 2.6 times more Vitamin B2, 2.3 times more Vitamin B3, 11.5 times more Vitamin B5, 1.6 times more Vitamin B6, more Vitamin C and 43.8 times more Vitamin E than Chickpea flour.
Both Chickpea flour as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Chickpea flour vs Oil Roasted Sunflower Seeds:
Chickpea flour has 1.3 times more Magnesium, 1.8 times more Potassium and 21.3 times more Sodium than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.9 times more Calcium, 2 times more Copper, 1.3 times more Manganese, 3.6 times more Phosphorus, 9.4 times more Selenium and 1.9 times more Zinc than Chickpea flour.
Both Chickpea flour and Oil Roasted Sunflower Seed Kernels have similar amounts of Iron per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Chickpea flour has 1.4 times more Omega 3, 2.5 times more Carbohydrate and 3.5 times more Sugars than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.5 times more Energy, 7.7 times more Fat, 10.2 times more Saturated Fat and 11.9 times more Omega 6 than Chickpea flour.
Both Chickpea flour and Oil Roasted Sunflower Seed Kernels have similar amounts of Fiber and Protein per 1 kg.
Both Chickpea flour as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.