Comparing Nutrients in 1 kilogram Chickpea flour VS Tomatoes in Juice with Salt

Macros Ratio

	Protein	Fat	Carbs
Chickpea flour	24%	16%	60%
Tomatoes in Juice with Salt	16%	12%	72%

Macro Nutrients

	Chickpea flour	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Energy	133% 3870kcal	5.5% 160kcal	2900kcal per day for Men 19-50 years
Fat	69% 67g	2.58% 2.5g	97g per day for Men 19-50 years
Saturated Fat	21.7% 6.93g	1.06% 0.34g	32g per day for Men 19-50 years
Omega 3	70% 1.12g	2.5% 0.04g	1.6g per day for Men 19-50 years
Omega 6	169% 28.7g	5.7% 0.97g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	445% 578g	26.7% 34.7g	130g per day for Men 19-50 years
Sugars	150% 109g	35% 25.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	18% 13g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 12.4g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	284% 108g	50% 19g	38g per day for Men 19-50 years
Protein	400% 224g	14% 7.9g	56g per day for Men 19-50 years

Vitamins

	Chickpea flour	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Vitamin A	2.22% 20μg	22.2% 200μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	405% 4.86mg	479% 5.75mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	81.5% 1.06mg	42.3% 0.55mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	110% 17.6mg	44.5% 7.12mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	121% 6.06mg	23.4% 1.17mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	378% 4.9mg	85.4% 1.1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1093% 4370μg	20% 80μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	140% 126mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	55.3% 8.3mg	39.3% 5.9mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	76% 91μg	21.7% 26μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Chickpea flour	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Calcium	45% 450mg	33% 330mg	1000mg per day for Men 19-50 years
Copper	1013% 9.1mg	57.8% 0.52mg	0.9mg per day for Men 19-50 years
Fluoride	NA	1.28% 51μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	608% 48.6mg	71.3% 5.7mg	8mg per day for Men 19-50 years
Magnesium	395% 1660mg	24% 100mg	420mg per day for Men 19-50 years
Manganese	696% 16mg	29.6% 0.68mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	454% 3180mg	24.3% 170mg	700mg per day for Men 19-50 years
Potassium	249% 8460mg	56% 1910mg	3400mg per day for Men 19-50 years
Selenium	151% 83μg	12.7% 7μg	55μg per day for Men 19-50 years
Sodium	42.7% 640mg	76.7% 1150mg	1500mg per day for Men 19-50 years
Zinc	255% 28mg	11% 1.2mg	11mg per day for Men 19-50 years
Water	2.78% 103g	25.6% 948g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Chickpea flour vs Tomatoes in Juice with Salt:

• Chickpea flour has 1.9 times more Vitamin B2, 2.5 times more Vitamin B3, 5.2 times more Vitamin B5, 4.4 times more Vitamin B6, 54.6 times more Vitamin B9, 1.4 times more Vitamin E and 3.5 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 10 times more Vitamin A and more Vitamin C than Chickpea flour.
• Both Chickpea flour and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin B1 per 1 kg.
• Both Chickpea flour as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Chickpea flour vs Tomatoes in Juice with Salt:

• Chickpea flour has 1.4 times more Calcium, 17.5 times more Copper, 8.5 times more Iron, 16.6 times more Magnesium, 23.5 times more Manganese, 18.7 times more Phosphorus, 4.4 times more Potassium, 11.9 times more Selenium and 23.4 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.8 times more Sodium and 9.2 times more Water than Chickpea flour.

Comparison of macro-nutrients per 1 kilogram:

• Chickpea flour has 24.2 times more Energy, 26.8 times more Fat, 20.4 times more Saturated Fat, 28 times more Omega 3, 29.6 times more Omega 6, 16.7 times more Carbohydrate, 4.3 times more Sugars, 5.7 times more Fiber and 28.3 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• Both Chickpea flour as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.