Lets compare vitamin content per 1 kilogram of Cookie, with peanut butter filling, chocolate-coated vs Broccoli:
Cookie, with peanut butter filling, chocolate-coated has 2 times more Vitamin B1, 7 times more Vitamin B3 and 5.5 times more Vitamin E than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, 1.3 times more Vitamin B2, 1.7 times more Vitamin B6, more Vitamin C and 21.6 times more Vitamin K than Cookie, with peanut butter filling, chocolate-coated.
Both Cookie, with peanut butter filling, chocolate-coated and Raw Broccoli have similar amounts of Vitamin B5 and Vitamin B9 per 1 kg.
Both Cookie, with peanut butter filling, chocolate-coated as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Cookie, with peanut butter filling, chocolate-coated vs Broccoli:
Cookie, with peanut butter filling, chocolate-coated has 11.9 times more Copper, 2.9 times more Iron, 3.2 times more Manganese, 2.9 times more Selenium and 11.2 times more Sodium than Raw Broccoli.
While Raw Broccoli contains 1.3 times more Calcium, 1.8 times more Phosphorus, 1.5 times more Potassium, 2.1 times more Zinc and 49.6 times more Water than Cookie, with peanut butter filling, chocolate-coated.
Both Cookie, with peanut butter filling, chocolate-coated and Raw Broccoli have similar amounts of Magnesium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Cookie, with peanut butter filling, chocolate-coated has 16.5 times more Energy, 95.4 times more Fat, 168.4 times more Saturated Fat, 3.8 times more Omega 3, 123.6 times more Omega 6, 8 times more Carbohydrate, 18.2 times more Sugars, 1.3 times more Fiber and 2.9 times more Protein than Raw Broccoli.
Both Cookie, with peanut butter filling, chocolate-coated as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.