Comparing Nutrients in 1 kilogram Crackers, whole-wheat, reduced fat VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Crackers, whole-wheat, reduced fat	11%	16%	73%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Crackers, whole-wheat, reduced fat	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	143% 4160kcal	43.8% 1270kcal	2900kcal per day for Men 19-50 years
Fat	78.2% 76g	5.15% 5g	97g per day for Men 19-50 years
Saturated Fat	33.3% 10.7g	2.3% 0.73g	32g per day for Men 19-50 years
Omega 3	249% 3.98g	106% 1.7g	1.6g per day for Men 19-50 years
Omega 6	186% 31.6g	6.35% 1.08g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	581% 755g	175% 228g	130g per day for Men 19-50 years
Sugars	17% 12g	4.4% 3.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.2g	NA	g per day for Men 19-50 years
Sucrose	% 9g	NA	g per day for Men 19-50 years
Fiber	287% 109g	168% 64g	38g per day for Men 19-50 years
Protein	203% 113g	155% 86.7g	56g per day for Men 19-50 years

Vitamins

	Crackers, whole-wheat, reduced fat	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	154% 1.85mg	133% 1.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17% 0.22mg	44.6% 0.58mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	327% 52.3mg	36% 5.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	180% 9mg	44% 2.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	152% 1.97mg	92% 1.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	75% 300μg	325% 1300μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	13.3% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	72% 11mg	2% 0.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	104% 125μg	70% 84μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Crackers, whole-wheat, reduced fat	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	39% 390mg	35% 350mg	1000mg per day for Men 19-50 years
Copper	497% 4.47mg	240% 2.16mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	445% 35.6mg	278% 22mg	8mg per day for Men 19-50 years
Magnesium	286% 1200mg	100% 420mg	420mg per day for Men 19-50 years
Manganese	993% 23mg	187% 4.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	520% 3640mg	197% 1380mg	700mg per day for Men 19-50 years
Potassium	110% 3730mg	119% 4050mg	3400mg per day for Men 19-50 years
Selenium	256% 141μg	20% 11μg	55μg per day for Men 19-50 years
Sodium	497% 7450mg	0.67% 10mg	1500mg per day for Men 19-50 years
Zinc	272% 30mg	91% 10mg	11mg per day for Men 19-50 years
Water	0.7% 26g	18% 669g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Crackers, whole-wheat, reduced fat vs Boiled Kidney Beans:

• Crackers, whole-wheat, reduced fat have 9 times more Vitamin B3, 4.1 times more Vitamin B5, 1.6 times more Vitamin B6, 36 times more Vitamin E and 1.5 times more Vitamin K than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 2.6 times more Vitamin B2, 4.3 times more Vitamin B9 and more Vitamin C than Crackers, whole-wheat, reduced fat.
• Both Crackers, whole-wheat, reduced fat and Boiled All Types Kidney Beans have similar amounts of Vitamin B1 per 1 kg.
• Both Crackers, whole-wheat, reduced fat as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Crackers, whole-wheat, reduced fat vs Boiled Kidney Beans:

• Crackers, whole-wheat, reduced fat have 2.1 times more Copper, 1.6 times more Iron, 2.9 times more Magnesium, 5.3 times more Manganese, 2.6 times more Phosphorus, 12.8 times more Selenium, 745 times more Sodium and 3 times more Zinc than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 25.8 times more Water than Crackers, whole-wheat, reduced fat.
• Both Crackers, whole-wheat, reduced fat and Boiled All Types Kidney Beans have similar amounts of Calcium and Potassium per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Crackers, whole-wheat, reduced fat have 3.3 times more Energy, 15.2 times more Fat, 14.6 times more Saturated Fat, 2.3 times more Omega 3, 29.3 times more Omega 6, 3.3 times more Carbohydrate, 3.8 times more Sugars, 1.7 times more Fiber and 1.3 times more Protein than Boiled All Types Kidney Beans.
• Both Crackers, whole-wheat, reduced fat as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.