Lets compare vitamin content per 1 kilogram of Croutons, plain vs Crackers, whole-wheat:
Croutons, plain have 3.4 times more Vitamin B1, 13 times more Vitamin B2 and 4.7 times more Vitamin B9 than Crackers, whole-wheat.
While Crackers, whole-wheat contain 1.9 times more Vitamin B5 and 7.1 times more Vitamin B6 than Croutons, plain.
Both Croutons, plain and Crackers, whole-wheat have similar amounts of Vitamin B3 per 1 kg.
Both Croutons, plain as well as Crackers, whole-wheat have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 1 kg.
Comparing minerals per 1 kilogram for Croutons, plain vs Crackers, whole-wheat:
Croutons, plain have 2.1 times more Calcium, 1.2 times more Iron and 3.7 times more Selenium than Crackers, whole-wheat.
While Crackers, whole-wheat contain 2.6 times more Copper, 3.5 times more Magnesium, 4.3 times more Manganese, 2.9 times more Phosphorus, 2.8 times more Potassium and 3 times more Zinc than Croutons, plain.
Both Croutons, plain and Crackers, whole-wheat have similar amounts of Sodium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Crackers, whole-wheat contain 2.1 times more Fat, 1.4 times more Saturated Fat, 12 times more Omega 3, 5.1 times more Omega 6 and 2 times more Fiber than Croutons, plain.
Both Croutons, plain and Crackers, whole-wheat have similar amounts of Energy, Carbohydrate and Protein per 1 kg.
Both Croutons, plain as well as Crackers, whole-wheat have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.