Lets compare vitamin content per 1 kilogram of Jellies vs Pie fillings, apple, canned:
Jellies have 2.4 times more Vitamin B2, 4.7 times more Vitamin B5 and 1.3 times more Vitamin B6 than Pie fillings, apple, canned.
While Pie fillings, apple, canned contain 12 times more Vitamin B1 and 1.9 times more Vitamin C than Jellies.
Both Jellies as well as Pie fillings, apple, canned have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B9, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Jellies vs Pie fillings, apple, canned:
Jellies have 3 times more Magnesium and 4.9 times more Manganese than Pie fillings, apple, canned.
While Pie fillings, apple, canned contain 5 times more Copper, 1.5 times more Iron, 1.6 times more Sodium and 2.5 times more Water than Jellies.
Both Jellies and Pie fillings, apple, canned have similar amounts of Phosphorus and Potassium per 1 kg.
Both Jellies as well as Pie fillings, apple, canned have insufficient amounts of Calcium, Selenium and Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Jellies have 2.7 times more Energy, 2.7 times more Carbohydrate and 3.7 times more Sugars than Pie fillings, apple, canned.
Both Jellies and Pie fillings, apple, canned have similar amounts of Fiber per 1 kg.
Both Jellies as well as Pie fillings, apple, canned have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose, Sucrose and Protein in 1 kg.