Nutrient Comparison: Jellies VS Pie fillings, canned, cherry per 1 kg
Compare the macro and micronutrient content in 1 kg of Jellies versus 1 kg of Pie fillings, canned, cherry to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Jellies vs Pie fillings, canned, cherry:
- 1 kilogram of Jellies has 1.6 times more Vitamin B2 and 3.1 times more Vitamin B5 than Pie fillings, canned, cherry.
- While 1 kg of Pie fillings, canned, cherry contains 25 times more Vitamin B1, 1.9 times more Vitamin B6 and 4 times more Vitamin C than Jellies.
- 1 kilogram of Jellies have insufficient amounts of Vitamin B1, Vitamin B6 and Vitamin C
- 1 kilogram of Pie fillings, canned, cherry have insufficient amounts of Vitamin B2 and Vitamin B5
- Both Jellies as well as Pie fillings, canned, cherry have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B9, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Jellies vs Pie fillings, canned, cherry:
- 1 kilogram of Jellies has 4.4 times more Manganese and 1.7 times more Sodium than Pie fillings, canned, cherry.
- While 1 kg of Pie fillings, canned, cherry contains 7.3 times more Copper, 1.3 times more Iron, 2.5 times more Phosphorus and 1.9 times more Potassium than Jellies.
- 1 kilogram of Jellies lack sufficient amounts of Copper, Phosphorus and Potassium
- 1 kilogram of Pie fillings, canned, cherry lack sufficient amounts of Manganese
- Both Jellies as well as Pie fillings, canned, cherry lack sufficient amounts of Calcium, Magnesium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Jellies has 2.3 times more Energy, 2.5 times more Carbohydrate and 1.7 times more Fiber than Pie fillings, canned, cherry.
- 1 kilogram of Pie fillings, canned, cherry provide inadequate amounts of Fiber
- Both Jellies as well as Pie fillings, canned, cherry provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.