Nutrient Comparison: Jellies VS Pie fillings, canned, cherry per 14 oz
Compare the macro and micronutrient content in 14 oz of Jellies versus 14 oz of Pie fillings, canned, cherry to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Jellies vs Pie fillings, canned, cherry:
- 14 ounces of Jellies have 1.6 times more Vitamin B2 and 3.1 times more Vitamin B5 than Pie fillings, canned, cherry.
- While 14 oz of Pie fillings, canned, cherry contain 25 times more Vitamin B1, 1.9 times more Vitamin B6 and 4 times more Vitamin C than Jellies.
- 14 ounces of Jellies have insufficient amounts of Vitamin B1, Vitamin B6 and Vitamin C
- 14 ounces of Pie fillings, canned, cherry have insufficient amounts of Vitamin B2 and Vitamin B5
- Both Jellies as well as Pie fillings, canned, cherry have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B9, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Jellies vs Pie fillings, canned, cherry:
- 14 ounces of Jellies have 4.4 times more Manganese and 1.7 times more Sodium than Pie fillings, canned, cherry.
- While 14 oz of Pie fillings, canned, cherry contain 7.3 times more Copper, 1.3 times more Iron, 2.5 times more Phosphorus and 1.9 times more Potassium than Jellies.
- 14 ounces of Jellies lack sufficient amounts of Copper, Phosphorus and Potassium
- 14 ounces of Pie fillings, canned, cherry lack sufficient amounts of Manganese
- Both Jellies as well as Pie fillings, canned, cherry lack sufficient amounts of Calcium, Magnesium, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Jellies have 2.3 times more Energy, 2.5 times more Carbohydrate and 1.7 times more Fiber than Pie fillings, canned, cherry.
- 14 ounces of Pie fillings, canned, cherry provide inadequate amounts of Fiber
- Both Jellies as well as Pie fillings, canned, cherry provide inadequate amounts of Omega 3, Omega 6 and Protein in 14 ounces.