Comparing Nutrients in 1 kilogram Yeast VS Broccoli

Macros Ratio

	Protein	Fat	Carbs
Yeast	41%	17%	42%
Broccoli	27%	8%	65%

Macro Nutrients

	Yeast	Broccoli	Recommended Dietary Allowance
Energy	112% 3250kcal	11.7% 340kcal	2900kcal per day for Men 19-50 years
Fat	78.5% 76g	3.8% 3.7g	97g per day for Men 19-50 years
Saturated Fat	31.3% 10g	3.56% 1.14g	32g per day for Men 19-50 years
Omega 3	0% 0g	39.4% 0.63g	1.6g per day for Men 19-50 years
Omega 6	1% 0.17g	2.9% 0.49g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	317% 412g	51% 66.4g	130g per day for Men 19-50 years
Sugars	0% 0g	23.4% 17g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	9.38% 6.8g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.9g	g per day for Men 19-50 years
Sucrose	NA	% 1g	g per day for Men 19-50 years
Fiber	708% 269g	68.4% 26g	38g per day for Men 19-50 years
Protein	722% 404g	50.4% 28g	56g per day for Men 19-50 years

Vitamins

	Yeast	Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	34.4% 310μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	9158% 110mg	59% 0.71mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3077% 40mg	90% 1.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2513% 402mg	40% 6.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2700% 135mg	115% 5.73mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1154% 15mg	135% 1.75mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5850% 23400μg	158% 630μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	29% 0.7μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.33% 3mg	991% 892mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	52% 7.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.33% 4μg	847% 1016μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Yeast	Broccoli	Recommended Dietary Allowance
Calcium	30% 300mg	47% 470mg	1000mg per day for Men 19-50 years
Copper	484% 4.36mg	54.4% 0.49mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	271% 21.7mg	91% 7.3mg	8mg per day for Men 19-50 years
Magnesium	129% 540mg	50% 210mg	420mg per day for Men 19-50 years
Manganese	136% 3.12mg	91% 2.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	910% 6370mg	94% 660mg	700mg per day for Men 19-50 years
Potassium	281% 9550mg	93% 3160mg	3400mg per day for Men 19-50 years
Selenium	144% 79μg	45.5% 25μg	55μg per day for Men 19-50 years
Sodium	34% 510mg	22% 330mg	1500mg per day for Men 19-50 years
Zinc	722% 79.4mg	37.3% 4.1mg	11mg per day for Men 19-50 years
Water	1.37% 50.8g	24% 893g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Yeast vs Broccoli:

• Baker Yeast has 154.8 times more Vitamin B1, 34.2 times more Vitamin B2, 62.9 times more Vitamin B3, 23.6 times more Vitamin B5, 8.6 times more Vitamin B6, 37.1 times more Vitamin B9 and more Vitamin B12 than Raw Broccoli.
• While Raw Broccoli contains more Vitamin A, 297.3 times more Vitamin C, more Vitamin E and 254 times more Vitamin K than Baker Yeast.
• Both Baker Yeast as well as Raw Broccoli have insufficient amounts of Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Yeast vs Broccoli:

• Baker Yeast has 8.9 times more Copper, 3 times more Iron, 2.6 times more Magnesium, 1.5 times more Manganese, 9.7 times more Phosphorus, 3 times more Potassium, 3.2 times more Selenium, 1.5 times more Sodium and 19.4 times more Zinc than Raw Broccoli.
• While Raw Broccoli contains 1.6 times more Calcium and 17.6 times more Water than Baker Yeast.

Comparison of macro-nutrients per 1 kilogram:

• Baker Yeast has 9.6 times more Energy, 20.6 times more Fat, 8.8 times more Saturated Fat, 6.2 times more Carbohydrate, 10.3 times more Fiber and 14.3 times more Protein than Raw Broccoli.
• While Raw Broccoli contains more Omega 3 and more Sugars than Baker Yeast.
• Both Baker Yeast as well as Raw Broccoli have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.