Lets compare vitamin content per 1 kilogram of Compressed Yeast vs California Red Kidney Beans:
Compressed Baker Yeast has 3.6 times more Vitamin B1, 5.2 times more Vitamin B2, 6 times more Vitamin B3, 6.3 times more Vitamin B5 and 2 times more Vitamin B9 than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 45 times more Vitamin C than Compressed Baker Yeast.
Both Compressed Baker Yeast and Raw California Red Kidney Beans have similar amounts of Vitamin B6 per 1 kg.
Both Compressed Baker Yeast as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Compressed Yeast vs California Red Kidney Beans:
Compressed Baker Yeast has 2.5 times more Selenium, 2.7 times more Sodium, 3.9 times more Zinc and 5.9 times more Water than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 10.3 times more Calcium, 7.4 times more Copper, 2.9 times more Iron, 4 times more Magnesium, 5 times more Manganese and 2.5 times more Potassium than Compressed Baker Yeast.
Both Compressed Baker Yeast and Raw California Red Kidney Beans have similar amounts of Phosphorus per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Compressed Baker Yeast has 7.6 times more Fat than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 3.1 times more Energy, more Omega 3, 3.3 times more Carbohydrate, 3.1 times more Fiber and 2.9 times more Protein than Compressed Baker Yeast.
Both Compressed Baker Yeast as well as Raw California Red Kidney Beans have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.