Nutrient Comparison: Boiled Thin Seeded Lima Beans VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Thin Seeded Lima Beans versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Thin Seeded Lima Beans vs Florida Oranges:
- 1 kilogram of Boiled Thin Seeded Lima Beans has 1.6 times more Vitamin B1, 1.4 times more Vitamin B2, 1.7 times more Vitamin B3, 1.9 times more Vitamin B5, 1.5 times more Vitamin B6 and 8.8 times more Vitamin B9 than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains more Vitamin C than Boiled Thin Seeded Lima Beans.
- 1 kilogram of Boiled Thin Seeded Lima Beans have insufficient amounts of Vitamin C
- Both Boiled Thin Seeded Lima Beans as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Thin Seeded Lima Beans vs Florida Oranges:
- 1 kilogram of Boiled Thin Seeded Lima Beans has 5.5 times more Copper, 26.7 times more Iron, 5.3 times more Magnesium, 24.4 times more Manganese, 10.6 times more Phosphorus, 2.4 times more Potassium, 9.8 times more Selenium and 12.9 times more Zinc than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 1.5 times more Calcium and 1.3 times more Water than Boiled Thin Seeded Lima Beans.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Thin Seeded Lima Beans has 2.7 times more Energy, 4.7 times more Omega 3, 2 times more Carbohydrate, 3.2 times more Fiber and 11.5 times more Protein than Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled Thin Seeded Lima Beans as well as Raw Florida Oranges provide inadequate amounts of Omega 6 in one kilogram.