Nutrient Comparison: Boiled Lupins with Salt VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Lupins with Salt versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Lupins with Salt vs Florida Oranges:
- 1 kilogram of Boiled Lupins with Salt has 1.3 times more Vitamin B1, 1.3 times more Vitamin B2, 1.2 times more Vitamin B3 and 3.5 times more Vitamin B9 than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 1.3 times more Vitamin B5, 5.7 times more Vitamin B6 and 40.9 times more Vitamin C than Boiled Lupins with Salt.
- 1 kilogram of Boiled Lupins with Salt have insufficient amounts of Vitamin B6 and Vitamin C
- Both Boiled Lupins with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Lupins with Salt vs Florida Oranges:
- 1 kilogram of Boiled Lupins with Salt has 5.9 times more Copper, 13.3 times more Iron, 5.4 times more Magnesium, 28.2 times more Manganese, 10.7 times more Phosphorus, 1.4 times more Potassium, 5.2 times more Selenium, more Sodium and 17.3 times more Zinc than Florida Oranges.
- Both Boiled Lupins with Salt and Florida Oranges contain similar levels of Calcium per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Lupins with Salt has 2.5 times more Energy, 13.9 times more Fat, 12.2 times more Omega 3, 19.3 times more Omega 6 and 22.2 times more Protein than Florida Oranges.
- Both Boiled Lupins with Salt and Florida Oranges offer comparable quantities of Carbohydrate and Fiber per one kilogram.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein