Nutrient Comparison: Mary's Gone Crackers, Original Crackers, Organic Gluten Free VS Boiled California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Mary's Gone Crackers, Original Crackers, Organic Gluten Free versus 1 kg of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Mary's Gone Crackers, Original Crackers, Organic Gluten Free vs Boiled California Red Kidney Beans:
- 1 kilogram of Mary's Gone Crackers, Original Crackers, Organic Gluten Free has 1.6 times more Vitamin B1, 3.5 times more Vitamin B2 and 10 times more Vitamin B3 than Boiled California Red Kidney Beans.
Comparing minerals per 1 kilogram for Mary's Gone Crackers, Original Crackers, Organic Gluten Free vs Boiled California Red Kidney Beans:
- 1 kilogram of Mary's Gone Crackers, Original Crackers, Organic Gluten Free has 3.4 times more Calcium, 2.2 times more Copper, 4.1 times more Magnesium, 7.9 times more Manganese, 3.1 times more Phosphorus, 16.4 times more Selenium, 146.8 times more Sodium and 3.4 times more Zinc than Boiled California Red Kidney Beans.
- Both Mary's Gone Crackers, Original Crackers, Organic Gluten Free and Boiled California Red Kidney Beans contain similar levels of Iron and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Mary's Gone Crackers, Original Crackers, Organic Gluten Free has 3.6 times more Energy, 173.7 times more Fat, 2.9 times more Carbohydrate, 1.7 times more Fiber and 1.3 times more Protein than Boiled California Red Kidney Beans.