Lets compare vitamin content per 1 kilogram of Muffins, wheat bran, dry mix vs Canned Carrots with Liquids and Salt:
Muffins, wheat bran, dry mix have 18.9 times more Vitamin B1, 10.4 times more Vitamin B2, 11.9 times more Vitamin B3, 4.8 times more Vitamin B5, 2.5 times more Vitamin B6 and 10.6 times more Vitamin B9 than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Vitamin A and more Vitamin C than Muffins, wheat bran, dry mix.
Both Muffins, wheat bran, dry mix as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Muffins, wheat bran, dry mix vs Canned Carrots with Liquids and Salt:
Muffins, wheat bran, dry mix have 1.9 times more Copper, 6.9 times more Iron, 9.7 times more Magnesium, 5.9 times more Manganese, 24 times more Phosphorus, 45 times more Selenium, 2.9 times more Sodium and 5.2 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 19.4 times more Water than Muffins, wheat bran, dry mix.
Both Muffins, wheat bran, dry mix and Canned Carrots Solids and Liquids with Salt have similar amounts of Calcium and Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Muffins, wheat bran, dry mix have 17.2 times more Energy, 85.7 times more Fat, 117.6 times more Saturated Fat, 13.5 times more Omega 3, 32.1 times more Omega 6, 13.6 times more Carbohydrate and 12.2 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Muffins, wheat bran, dry mix as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.