Comparing Nutrients in 1 kilogram Acorn Flour VS Baked White Potatoes

Macros Ratio

	Protein	Fat	Carbs
Acorn Flour	6%	52%	42%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	Acorn Flour	Baked White Potatoes	Recommended Dietary Allowance
Energy	173% 5010kcal	31.7% 920kcal	2900kcal per day for Men 19-50 years
Fat	311% 302g	1.55% 1.5g	97g per day for Men 19-50 years
Saturated Fat	123% 39.2g	1.25% 0.4g	32g per day for Men 19-50 years
Omega 3	NA	9.38% 0.15g	1.6g per day for Men 19-50 years
Omega 6	342% 58g	2.9% 0.49g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	420% 547g	162% 211g	130g per day for Men 19-50 years
Sugars	NA	21% 15.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	4.97% 3.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 6.3g	g per day for Men 19-50 years
Sucrose	NA	% 4g	g per day for Men 19-50 years
Fiber	NA	55.3% 21g	38g per day for Men 19-50 years
Protein	134% 75g	37.5% 21g	56g per day for Men 19-50 years

Vitamins

	Acorn Flour	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	3.33% 30μg	1.1% 10μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	122% 1.46mg	40% 0.48mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	118% 1.54mg	33% 0.43mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	149% 24mg	96% 15.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	186% 9.3mg	76.6% 3.83mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	529% 6.88mg	162% 2.1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	285% 1140μg	95% 380μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	140% 126mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	2.67% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	22.5% 27μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Acorn Flour	Baked White Potatoes	Recommended Dietary Allowance
Calcium	43% 430mg	10% 100mg	1000mg per day for Men 19-50 years
Copper	679% 6.1mg	141% 1.27mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	151% 12mg	80% 6.4mg	8mg per day for Men 19-50 years
Magnesium	262% 1100mg	64.3% 270mg	420mg per day for Men 19-50 years
Manganese	758% 17.4mg	82% 1.9mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	147% 1030mg	107% 750mg	700mg per day for Men 19-50 years
Potassium	209% 7120mg	160% 5440mg	3400mg per day for Men 19-50 years
Selenium	NA	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	4.67% 70mg	1500mg per day for Men 19-50 years
Zinc	58% 6.4mg	32% 3.5mg	11mg per day for Men 19-50 years
Water	1.62% 60g	20.4% 754g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Acorn Flour vs Baked White Potatoes:

• Full fat Acorn Flour has 3 times more Vitamin B1, 3.6 times more Vitamin B2, 1.6 times more Vitamin B3, 2.4 times more Vitamin B5, 3.3 times more Vitamin B6 and 3 times more Vitamin B9 than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain more Vitamin C than Full fat Acorn Flour.
• Both Full fat Acorn Flour as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A and Vitamin B12 in 1 kg.

Comparing minerals per 1 kilogram for Acorn Flour vs Baked White Potatoes:

• Full fat Acorn Flour has 4.3 times more Calcium, 4.8 times more Copper, 1.9 times more Iron, 4.1 times more Magnesium, 9.2 times more Manganese, 1.4 times more Phosphorus, 1.3 times more Potassium and 1.8 times more Zinc than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 12.6 times more Water than Full fat Acorn Flour.

Comparison of macro-nutrients per 1 kilogram:

• Full fat Acorn Flour has 5.4 times more Energy, 201.1 times more Fat, 98.1 times more Saturated Fat, 118.6 times more Omega 6, 2.6 times more Carbohydrate and 3.6 times more Protein than Baked Whole White Potatoes.
• Both Full fat Acorn Flour as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.