Comparing Nutrients in 1 kilogram Oats VS Cooked Long-grain Brown Rice

Macros Ratio

	Protein	Fat	Carbs
Oats	17%	16%	67%
Cooked Long-grain Brown Rice	9%	7%	84%

Macro Nutrients

	Oats	Cooked Long-grain Brown Rice	Recommended Dietary Allowance
Energy	134% 3890kcal	42.4% 1230kcal	2900kcal per day for Men 19-50 years
Fat	71% 69g	10% 9.7g	97g per day for Men 19-50 years
Saturated Fat	38% 12g	8.13% 2.6g	32g per day for Men 19-50 years
Omega 3	69.4% 1.1g	6.88% 0.11g	1.6g per day for Men 19-50 years
Omega 6	143% 24.2g	21% 3.55g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	510% 663g	197% 256g	130g per day for Men 19-50 years
Sugars	NA	3.3% 2.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0g	g per day for Men 19-50 years
Sucrose	NA	% 2.4g	g per day for Men 19-50 years
Fiber	279% 106g	42% 16g	38g per day for Men 19-50 years
Protein	302% 169g	49% 27.4g	56g per day for Men 19-50 years

Vitamins

	Oats	Cooked Long-grain Brown Rice	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	636% 7.63mg	148% 1.78mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	107% 1.4mg	53% 0.69mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	60% 9.6mg	160% 25.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	270% 13.5mg	76% 3.8mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	92% 1.2mg	95% 1.23mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	730% 219μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	140% 560μg	22.5% 90μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	11.3% 1.7mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	1.67% 2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oats	Cooked Long-grain Brown Rice	Recommended Dietary Allowance
Calcium	54% 540mg	3% 30mg	1000mg per day for Men 19-50 years
Copper	696% 6.26mg	118% 1.06mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	590% 47.2mg	70% 5.6mg	8mg per day for Men 19-50 years
Magnesium	421% 1770mg	93% 390mg	420mg per day for Men 19-50 years
Manganese	2137% 49mg	423% 9.74mg	2.3mg per day for Men 19-50 years
Molybdenum	3556% 1600μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	747% 5230mg	147% 1030mg	700mg per day for Men 19-50 years
Potassium	126% 4290mg	25.3% 860mg	3400mg per day for Men 19-50 years
Selenium	462% 254μg	105% 58μg	55μg per day for Men 19-50 years
Sodium	1.33% 20mg	2.67% 40mg	1500mg per day for Men 19-50 years
Zinc	361% 39.7mg	64.5% 7.1mg	11mg per day for Men 19-50 years
Water	2.22% 82.2g	19% 703g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Oats vs Cooked Long-grain Brown Rice:

• Oats have 4.3 times more Vitamin B1, 2 times more Vitamin B2, 3.6 times more Vitamin B5 and 6.2 times more Vitamin B9 than Cooked Long-grain Brown Rice.
• While Cooked Long-grain Brown Rice contains 2.7 times more Vitamin B3 than Oats.
• Both Oats and Cooked Long-grain Brown Rice have similar amounts of Vitamin B6 per 1 kg.
• Both Oats as well as Cooked Long-grain Brown Rice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Oats vs Cooked Long-grain Brown Rice:

• Oats have 18 times more Calcium, 5.9 times more Copper, 8.4 times more Iron, 4.5 times more Magnesium, 5 times more Manganese, 5.1 times more Phosphorus, 5 times more Potassium, 4.4 times more Selenium and 5.6 times more Zinc than Cooked Long-grain Brown Rice.
• While Cooked Long-grain Brown Rice contains 8.5 times more Water than Oats.

Comparison of macro-nutrients per 1 kilogram:

• Oats have 3.2 times more Energy, 7.1 times more Fat, 4.7 times more Saturated Fat, 10.1 times more Omega 3, 6.8 times more Omega 6, 2.6 times more Carbohydrate, 6.6 times more Fiber and 6.2 times more Protein than Cooked Long-grain Brown Rice.
• Both Oats as well as Cooked Long-grain Brown Rice have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.