Comparing Nutrients in 1 kilogram Pancakes, whole wheat, dry mix, incomplete VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Pancakes, whole wheat, dry mix, incomplete	12%	3%	85%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Pancakes, whole wheat, dry mix, incomplete	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	121% 3500kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	13.6% 13g	1.13% 1.1g	97g per day for Men 19-50 years
Saturated Fat	0% 0g	0.47% 0.15g	32g per day for Men 19-50 years
Omega 3	11.3% 0.18g	1.25% 0.02g	1.6g per day for Men 19-50 years
Omega 6	14% 2.4g	2.47% 0.42g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	570% 741g	31% 40g	130g per day for Men 19-50 years
Sugars	145% 105g	34.3% 25g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	18% 13g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 12g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	208% 79g	18.4% 7g	38g per day for Men 19-50 years
Protein	188% 105g	17% 9.5g	56g per day for Men 19-50 years

Vitamins

	Pancakes, whole wheat, dry mix, incomplete	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	26.7% 240μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	329% 3.95mg	30% 0.36mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	688% 8.95mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	493% 79mg	33.3% 5.32mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	26% 1.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	87.7% 1.14mg	60.8% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	210% 840μg	32.5% 130μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	253% 228mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	18% 2.7mg	37.3% 5.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	9.17% 11μg	23.3% 28μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pancakes, whole wheat, dry mix, incomplete	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	158% 1580mg	11% 110mg	1000mg per day for Men 19-50 years
Copper	316% 2.84mg	83.3% 0.75mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	889% 71mg	85% 6.8mg	8mg per day for Men 19-50 years
Magnesium	200% 840mg	21.4% 90mg	420mg per day for Men 19-50 years
Manganese	NA	45.7% 1.05mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	1127% 7890mg	40% 280mg	700mg per day for Men 19-50 years
Potassium	108% 3680mg	64% 2180mg	3400mg per day for Men 19-50 years
Selenium	345% 190μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	1088% 16320mg	7.33% 110mg	1500mg per day for Men 19-50 years
Zinc	149% 16.4mg	12.7% 1.4mg	11mg per day for Men 19-50 years
Water	2.84% 105g	25.5% 943g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Pancakes, whole wheat, dry mix, incomplete vs Cooked Ripe Red Tomatoes:

• Pancakes, whole wheat, dry mix, incomplete have 11 times more Vitamin B1, 40.7 times more Vitamin B2, 14.8 times more Vitamin B3, 1.4 times more Vitamin B6 and 6.5 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain more Vitamin A, more Vitamin C, 2.1 times more Vitamin E and 2.5 times more Vitamin K than Pancakes, whole wheat, dry mix, incomplete.
• Both Pancakes, whole wheat, dry mix, incomplete as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Pancakes, whole wheat, dry mix, incomplete vs Cooked Ripe Red Tomatoes:

• Pancakes, whole wheat, dry mix, incomplete have 14.4 times more Calcium, 3.8 times more Copper, 10.5 times more Iron, 9.3 times more Magnesium, 28.2 times more Phosphorus, 1.7 times more Potassium, 38 times more Selenium, 148.4 times more Sodium and 11.7 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 9 times more Water than Pancakes, whole wheat, dry mix, incomplete.

Comparison of macro-nutrients per 1 kilogram:

• Pancakes, whole wheat, dry mix, incomplete have 19.4 times more Energy, 12 times more Fat, 9 times more Omega 3, 5.7 times more Omega 6, 18.5 times more Carbohydrate, 4.2 times more Sugars, 11.3 times more Fiber and 11.1 times more Protein than Cooked Ripe Red Tomatoes.
• Both Pancakes, whole wheat, dry mix, incomplete as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.