Comparing Nutrients in 1 kilogram Oil-roasted Spanish Peanuts with Salt VS Canned Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Oil-roasted Spanish Peanuts with Salt	18%	71%	11%
Canned Kidney Beans	25%	6%	69%

Macro Nutrients

	Oil-roasted Spanish Peanuts with Salt	Canned Kidney Beans	Recommended Dietary Allowance
Energy	200% 5790kcal	29% 840kcal	2900kcal per day for Men 19-50 years
Fat	506% 490g	6.2% 6g	97g per day for Men 19-50 years
Saturated Fat	236% 75.6g	4.4% 1.4g	32g per day for Men 19-50 years
Omega 3	6.25% 0.1g	51.3% 0.82g	1.6g per day for Men 19-50 years
Omega 6	1000% 170g	6.24% 1.06g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	134% 175g	112% 145g	130g per day for Men 19-50 years
Sugars	NA	25.5% 18.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0g	g per day for Men 19-50 years
Sucrose	NA	% 18.5g	g per day for Men 19-50 years
Fiber	234% 89g	113% 43g	38g per day for Men 19-50 years
Protein	500% 280g	93% 52.2g	56g per day for Men 19-50 years

Vitamins

	Oil-roasted Spanish Peanuts with Salt	Canned Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	264% 3.17mg	97% 1.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	65.4% 0.85mg	39.2% 0.51mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	933% 149mg	25.7% 4.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	278% 14mg	27.6% 1.38mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	197% 2.56mg	57% 0.74mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	315% 1260μg	90% 360μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	13.3% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	1.33% 0.2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	34% 41μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oil-roasted Spanish Peanuts with Salt	Canned Kidney Beans	Recommended Dietary Allowance
Calcium	100% 1000mg	34% 340mg	1000mg per day for Men 19-50 years
Copper	734% 6.6mg	150% 1.35mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	285% 23mg	146% 11.7mg	8mg per day for Men 19-50 years
Magnesium	400% 1680mg	64.3% 270mg	420mg per day for Men 19-50 years
Manganese	1024% 23.6mg	73% 1.68mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	553% 3870mg	129% 900mg	700mg per day for Men 19-50 years
Potassium	228% 7760mg	69.7% 2370mg	3400mg per day for Men 19-50 years
Selenium	136% 75μg	16.4% 9μg	55μg per day for Men 19-50 years
Sodium	289% 4330mg	197% 2960mg	1500mg per day for Men 19-50 years
Zinc	182% 20mg	42% 4.6mg	11mg per day for Men 19-50 years
Water	0.48% 18g	21% 780g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Oil-roasted Spanish Peanuts with Salt vs Canned Kidney Beans:

• Oil-roasted Spanish Peanuts with Salt have 2.7 times more Vitamin B1, 1.7 times more Vitamin B2, 36.3 times more Vitamin B3, 10.1 times more Vitamin B5, 3.5 times more Vitamin B6 and 3.5 times more Vitamin B9 than Canned All Types Kidney Beans.
• While Canned All Types Kidney Beans contain more Vitamin C than Oil-roasted Spanish Peanuts with Salt.
• Both Oil-roasted Spanish Peanuts with Salt as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Oil-roasted Spanish Peanuts with Salt vs Canned Kidney Beans:

• Oil-roasted Spanish Peanuts with Salt have 2.9 times more Calcium, 4.9 times more Copper, 1.9 times more Iron, 6.2 times more Magnesium, 14 times more Manganese, 4.3 times more Phosphorus, 3.3 times more Potassium, 8.3 times more Selenium, 1.5 times more Sodium and 4.3 times more Zinc than Canned All Types Kidney Beans.
• While Canned All Types Kidney Beans contain 43.8 times more Water than Oil-roasted Spanish Peanuts with Salt.

Comparison of macro-nutrients per 1 kilogram:

• Oil-roasted Spanish Peanuts with Salt have 6.9 times more Energy, 81.7 times more Fat, 53.6 times more Saturated Fat, 160.3 times more Omega 6, 1.2 times more Carbohydrate, 2.1 times more Fiber and 5.4 times more Protein than Canned All Types Kidney Beans.
• While Canned All Types Kidney Beans contain 8.2 times more Omega 3 than Oil-roasted Spanish Peanuts with Salt.
• Both Oil-roasted Spanish Peanuts with Salt as well as Canned All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.