Lets compare vitamin content per 1 kilogram of Valencia Peanuts vs Broccoli:
Raw Valencia Peanuts have 9 times more Vitamin B1, 2.6 times more Vitamin B2, 20.1 times more Vitamin B3, 3.2 times more Vitamin B5, 1.9 times more Vitamin B6 and 3.9 times more Vitamin B9 than Raw Broccoli.
While Raw Broccoli contains more Vitamin A and more Vitamin C than Raw Valencia Peanuts.
Both Raw Valencia Peanuts as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Valencia Peanuts vs Broccoli:
Raw Valencia Peanuts have 1.3 times more Calcium, 23.9 times more Copper, 2.9 times more Iron, 8.8 times more Magnesium, 9.4 times more Manganese, 5.1 times more Phosphorus, 2.9 times more Selenium and 8.1 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 33 times more Sodium and 21 times more Water than Raw Valencia Peanuts.
Both Raw Valencia Peanuts and Raw Broccoli have similar amounts of Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Valencia Peanuts have 16.8 times more Energy, 128.6 times more Fat, 64.3 times more Saturated Fat, 336.5 times more Omega 6, 3.1 times more Carbohydrate, 3.3 times more Fiber and 8.9 times more Protein than Raw Broccoli.
While Raw Broccoli contains 6.3 times more Omega 3 than Raw Valencia Peanuts.
Both Raw Valencia Peanuts as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.