Comparing Nutrients in 1 kilogram Oil-roasted Virginia Peanuts VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Oil-roasted Virginia Peanuts	17%	71%	12%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Oil-roasted Virginia Peanuts	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	199% 5780kcal	43.8% 1270kcal	2900kcal per day for Men 19-50 years
Fat	501% 486g	5.15% 5g	97g per day for Men 19-50 years
Saturated Fat	198% 63.5g	2.3% 0.73g	32g per day for Men 19-50 years
Omega 3	12% 0.19g	106% 1.7g	1.6g per day for Men 19-50 years
Omega 6	861% 146g	6.35% 1.08g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	153% 199g	175% 228g	130g per day for Men 19-50 years
Sugars	NA	4.4% 3.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	234% 89g	168% 64g	38g per day for Men 19-50 years
Protein	462% 259g	155% 86.7g	56g per day for Men 19-50 years

Vitamins

	Oil-roasted Virginia Peanuts	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	230% 2.76mg	133% 1.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	86% 1.12mg	44.6% 0.58mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	919% 147mg	36% 5.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	278% 14mg	44% 2.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	195% 2.54mg	92% 1.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	313% 1250μg	325% 1300μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	13.3% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	2% 0.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	70% 84μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oil-roasted Virginia Peanuts	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	86% 860mg	35% 350mg	1000mg per day for Men 19-50 years
Copper	1414% 12.7mg	240% 2.16mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	209% 16.7mg	278% 22mg	8mg per day for Men 19-50 years
Magnesium	448% 1880mg	100% 420mg	420mg per day for Men 19-50 years
Manganese	873% 20mg	187% 4.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	723% 5060mg	197% 1380mg	700mg per day for Men 19-50 years
Potassium	192% 6520mg	119% 4050mg	3400mg per day for Men 19-50 years
Selenium	136% 75μg	20% 11μg	55μg per day for Men 19-50 years
Sodium	4% 60mg	0.67% 10mg	1500mg per day for Men 19-50 years
Zinc	602% 66.2mg	91% 10mg	11mg per day for Men 19-50 years
Water	0.59% 21.7g	18% 669g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Oil-roasted Virginia Peanuts vs Boiled Kidney Beans:

• Oil-roasted Virginia Peanuts have 1.7 times more Vitamin B1, 1.9 times more Vitamin B2, 25.4 times more Vitamin B3, 6.3 times more Vitamin B5 and 2.1 times more Vitamin B6 than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain more Vitamin C than Oil-roasted Virginia Peanuts.
• Both Oil-roasted Virginia Peanuts and Boiled All Types Kidney Beans have similar amounts of Vitamin B9 per 1 kg.
• Both Oil-roasted Virginia Peanuts as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Oil-roasted Virginia Peanuts vs Boiled Kidney Beans:

• Oil-roasted Virginia Peanuts have 2.5 times more Calcium, 5.9 times more Copper, 4.5 times more Magnesium, 4.7 times more Manganese, 3.7 times more Phosphorus, 1.6 times more Potassium, 6.8 times more Selenium and 6.6 times more Zinc than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.3 times more Iron and 30.8 times more Water than Oil-roasted Virginia Peanuts.

Comparison of macro-nutrients per 1 kilogram:

• Oil-roasted Virginia Peanuts have 4.6 times more Energy, 97.2 times more Fat, 86.9 times more Saturated Fat, 135.6 times more Omega 6, 1.4 times more Fiber and 3 times more Protein than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 8.9 times more Omega 3 than Oil-roasted Virginia Peanuts.
• Both Oil-roasted Virginia Peanuts and Boiled All Types Kidney Beans have similar amounts of Carbohydrate per 1 kg.
• Both Oil-roasted Virginia Peanuts as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.