Comparing Nutrients in 1 kilogram Boiled Split Peas VS Almonds

Macros Ratio

	Protein	Fat	Carbs
Boiled Split Peas	28%	3%	69%
Almonds	14%	72%	14%

Macro Nutrients

	Boiled Split Peas	Almonds	Recommended Dietary Allowance
Energy	40.7% 1180kcal	200% 5790kcal	2900kcal per day for Men 19-50 years
Fat	4.02% 3.9g	515% 499g	97g per day for Men 19-50 years
Saturated Fat	1.7% 0.54g	119% 38g	32g per day for Men 19-50 years
Omega 3	17.5% 0.28g	1.88% 0.03g	1.6g per day for Men 19-50 years
Omega 6	8.06% 1.37g	725% 123g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	162% 211g	166% 216g	130g per day for Men 19-50 years
Sugars	40% 29g	60% 43.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.5% 1.1g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.7g	g per day for Men 19-50 years
Sucrose	NA	% 39.5g	g per day for Men 19-50 years
Fiber	218% 83g	329% 125g	38g per day for Men 19-50 years
Protein	149% 83.4g	378% 212g	56g per day for Men 19-50 years

Vitamins

	Boiled Split Peas	Almonds	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	158% 1.9mg	171% 2.05mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	43% 0.56mg	875% 11.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	55.6% 8.9mg	226% 36mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	119% 5.95mg	94% 4.7mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	37% 0.48mg	105% 1.37mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	1900% 570μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	163% 650μg	110% 440μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	4.44% 4mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2% 0.3mg	1709% 256mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	41.7% 50μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Split Peas	Almonds	Recommended Dietary Allowance
Calcium	14% 140mg	269% 2690mg	1000mg per day for Men 19-50 years
Copper	201% 1.8mg	1146% 10.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	161% 13mg	464% 37mg	8mg per day for Men 19-50 years
Magnesium	85.7% 360mg	643% 2700mg	420mg per day for Men 19-50 years
Manganese	172% 3.96mg	947% 21.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	1007% 453μg	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	141% 990mg	687% 4810mg	700mg per day for Men 19-50 years
Potassium	106% 3620mg	216% 7330mg	3400mg per day for Men 19-50 years
Selenium	11% 6μg	74.5% 41μg	55μg per day for Men 19-50 years
Sodium	1.33% 20mg	0.67% 10mg	1500mg per day for Men 19-50 years
Zinc	91% 10mg	284% 31mg	11mg per day for Men 19-50 years
Water	18.8% 695g	1.2% 44g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Boiled Split Peas vs Almonds:

• Boiled Split Peas have 1.3 times more Vitamin B5, 1.5 times more Vitamin B9 and more Vitamin K than Almonds.
• While Almonds contain 20.3 times more Vitamin B2, 4.1 times more Vitamin B3, 2.9 times more Vitamin B6 and 854.3 times more Vitamin E than Boiled Split Peas.
• Both Boiled Split Peas and Almonds have similar amounts of Vitamin B1 per 1 kg.
• Both Boiled Split Peas as well as Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Boiled Split Peas vs Almonds:

• Boiled Split Peas have 15.8 times more Water than Almonds.
• While Almonds contain 19.2 times more Calcium, 5.7 times more Copper, 2.9 times more Iron, 7.5 times more Magnesium, 5.5 times more Manganese, 4.9 times more Phosphorus, 2 times more Potassium, 6.8 times more Selenium and 3.1 times more Zinc than Boiled Split Peas.

Comparison of macro-nutrients per 1 kilogram:

• Boiled Split Peas have 9.3 times more Omega 3 than Almonds.
• While Almonds contain 4.9 times more Energy, 128 times more Fat, 70.4 times more Saturated Fat, 90 times more Omega 6, 1.5 times more Sugars, 1.5 times more Fiber and 2.5 times more Protein than Boiled Split Peas.
• Both Boiled Split Peas and Almonds have similar amounts of Carbohydrate per 1 kg.
• Both Boiled Split Peas as well as Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.