Comparing Nutrients in 1 kilogram Pie Crust, Cookie-type, Graham Cracker, Ready Crust VS Almonds

Macros Ratio

	Protein	Fat	Carbs
Pie Crust, Cookie-type, Graham Cracker, Ready Crust	4%	45%	51%
Almonds	14%	72%	14%

Macro Nutrients

	Pie Crust, Cookie-type, Graham Cracker, Ready Crust	Almonds	Recommended Dietary Allowance
Energy	173% 5010kcal	200% 5790kcal	2900kcal per day for Men 19-50 years
Fat	256% 248g	515% 499g	97g per day for Men 19-50 years
Saturated Fat	156% 50g	119% 38g	32g per day for Men 19-50 years
Omega 3	37.5% 0.6g	1.88% 0.03g	1.6g per day for Men 19-50 years
Omega 6	95% 16g	725% 123g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	495% 643g	166% 216g	130g per day for Men 19-50 years
Sugars	250% 181g	60% 43.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	1.5% 1.1g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	% 1.7g	g per day for Men 19-50 years
Sucrose	% 181g	% 39.5g	g per day for Men 19-50 years
Fiber	50% 19g	329% 125g	38g per day for Men 19-50 years
Protein	91% 51g	378% 212g	56g per day for Men 19-50 years

Vitamins

	Pie Crust, Cookie-type, Graham Cracker, Ready Crust	Almonds	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	153% 1.84mg	171% 2.05mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	164% 2.13mg	875% 11.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	201% 32.2mg	226% 36mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	35.6% 1.78mg	94% 4.7mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	58.5% 0.76mg	105% 1.37mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	1900% 570μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	163% 650μg	110% 440μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	123% 18.5mg	1709% 256mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	182% 218μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie Crust, Cookie-type, Graham Cracker, Ready Crust	Almonds	Recommended Dietary Allowance
Calcium	29% 290mg	269% 2690mg	1000mg per day for Men 19-50 years
Copper	248% 2.23mg	1146% 10.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	325% 26mg	464% 37mg	8mg per day for Men 19-50 years
Magnesium	54.8% 230mg	643% 2700mg	420mg per day for Men 19-50 years
Manganese	560% 13mg	947% 21.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	1007% 453μg	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	167% 1170mg	687% 4810mg	700mg per day for Men 19-50 years
Potassium	33.2% 1130mg	216% 7330mg	3400mg per day for Men 19-50 years
Selenium	47.3% 26μg	74.5% 41μg	55μg per day for Men 19-50 years
Sodium	314% 4710mg	0.67% 10mg	1500mg per day for Men 19-50 years
Zinc	114% 12.5mg	284% 31mg	11mg per day for Men 19-50 years
Water	1.2% 43.7g	1.2% 44g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Pie Crust, Cookie-type, Graham Cracker, Ready Crust vs Almonds:

• Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 1.5 times more Vitamin B9 and more Vitamin K than Almonds.
• While Almonds contain 5.3 times more Vitamin B2, 2.6 times more Vitamin B5, 1.8 times more Vitamin B6 and 13.9 times more Vitamin E than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
• Both Pie Crust, Cookie-type, Graham Cracker, Ready Crust and Almonds have similar amounts of Vitamin B1 and Vitamin B3 per 1 kg.
• Both Pie Crust, Cookie-type, Graham Cracker, Ready Crust as well as Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Pie Crust, Cookie-type, Graham Cracker, Ready Crust vs Almonds:

• Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 471 times more Sodium than Almonds.
• While Almonds contain 9.3 times more Calcium, 4.6 times more Copper, 1.4 times more Iron, 11.7 times more Magnesium, 1.7 times more Manganese, 4.1 times more Phosphorus, 6.5 times more Potassium, 1.6 times more Selenium and 2.5 times more Zinc than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.

Comparison of macro-nutrients per 1 kilogram:

• Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 1.3 times more Saturated Fat, 20 times more Omega 3, 3 times more Carbohydrate and 4.2 times more Sugars than Almonds.
• While Almonds contain 2 times more Fat, 7.6 times more Omega 6, 6.6 times more Fiber and 4.1 times more Protein than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
• Both Pie Crust, Cookie-type, Graham Cracker, Ready Crust and Almonds have similar amounts of Energy per 1 kg.
• Both Pie Crust, Cookie-type, Graham Cracker, Ready Crust as well as Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 kg.