Lets compare vitamin content per 1 kilogram of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Boiled Carrots:
Boiled and Drained Carrots contain more Vitamin A and 36 times more Vitamin C than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
Comparing minerals per 1 kilogram for Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Boiled Carrots:
Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 5.7 times more Iron and 13.4 times more Sodium than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 3.2 times more Water than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough and Boiled and Drained Carrots have similar amounts of Calcium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 9.4 times more Energy, 62.6 times more Fat, 108.3 times more Saturated Fat, 6.5 times more Carbohydrate, 6.2 times more Sugars and 5.7 times more Protein than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 2.1 times more Fiber than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.