Comparing Nutrients in 1 kilogram Dry Rice Noodles VS Baked White Potatoes

Macros Ratio

	Protein	Fat	Carbs
Dry Rice Noodles	7%	1%	92%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	Dry Rice Noodles	Baked White Potatoes	Recommended Dietary Allowance
Energy	126% 3640kcal	31.7% 920kcal	2900kcal per day for Men 19-50 years
Fat	5.77% 5.6g	1.55% 1.5g	97g per day for Men 19-50 years
Saturated Fat	4.8% 1.53g	1.25% 0.4g	32g per day for Men 19-50 years
Omega 3	16.3% 0.26g	9.38% 0.15g	1.6g per day for Men 19-50 years
Omega 6	7.3% 1.24g	2.9% 0.49g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	617% 802g	162% 211g	130g per day for Men 19-50 years
Sugars	1.66% 1.2g	21% 15.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	4.97% 3.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 6.3g	g per day for Men 19-50 years
Sucrose	NA	% 4g	g per day for Men 19-50 years
Fiber	42% 16g	55.3% 21g	38g per day for Men 19-50 years
Protein	106% 59.5g	37.5% 21g	56g per day for Men 19-50 years

Vitamins

	Dry Rice Noodles	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	1.1% 10μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	26% 0.31mg	40% 0.48mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13% 0.17mg	33% 0.43mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14% 2.2mg	96% 15.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10.2% 0.51mg	76.6% 3.83mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.5% 0.15mg	162% 2.1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7.5% 30μg	95% 380μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	140% 126mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.33% 1.1mg	2.67% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	22.5% 27μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dry Rice Noodles	Baked White Potatoes	Recommended Dietary Allowance
Calcium	18% 180mg	10% 100mg	1000mg per day for Men 19-50 years
Copper	86.7% 0.78mg	141% 1.27mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	87.5% 7mg	80% 6.4mg	8mg per day for Men 19-50 years
Magnesium	28.6% 120mg	64.3% 270mg	420mg per day for Men 19-50 years
Manganese	217% 5mg	82% 1.9mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	219% 1530mg	107% 750mg	700mg per day for Men 19-50 years
Potassium	8.82% 300mg	160% 5440mg	3400mg per day for Men 19-50 years
Selenium	275% 151μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	121% 1820mg	4.67% 70mg	1500mg per day for Men 19-50 years
Zinc	67.3% 7.4mg	32% 3.5mg	11mg per day for Men 19-50 years
Water	3.2% 119g	20.4% 754g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Dry Rice Noodles vs Baked White Potatoes:

• Baked Whole White Potatoes contain 1.5 times more Vitamin B1, 2.5 times more Vitamin B2, 6.9 times more Vitamin B3, 7.5 times more Vitamin B5, 14.1 times more Vitamin B6, 12.7 times more Vitamin B9, more Vitamin C and more Vitamin K than Dry Rice Noodles.
• Both Dry Rice Noodles as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 1 kg.

Comparing minerals per 1 kilogram for Dry Rice Noodles vs Baked White Potatoes:

• Dry Rice Noodles have 1.8 times more Calcium, 2.6 times more Manganese, 2 times more Phosphorus, 30.2 times more Selenium, 26 times more Sodium and 2.1 times more Zinc than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 1.6 times more Copper, 2.3 times more Magnesium, 18.1 times more Potassium and 6.3 times more Water than Dry Rice Noodles.
• Both Dry Rice Noodles and Baked Whole White Potatoes have similar amounts of Iron per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Dry Rice Noodles have 4 times more Energy, 1.7 times more Omega 3, 3.8 times more Carbohydrate and 2.8 times more Protein than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 12.8 times more Sugars and 1.3 times more Fiber than Dry Rice Noodles.
• Both Dry Rice Noodles as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.