Lets compare vitamin content per 1 kilogram of Cooked Regular Long-grain White Rice with Salt vs Broccoli:
Raw Broccoli contains more Vitamin A, 3.6 times more Vitamin B1, 9 times more Vitamin B2, 1.6 times more Vitamin B3, 1.5 times more Vitamin B5, 1.9 times more Vitamin B6, 21 times more Vitamin B9, more Vitamin C, 19.5 times more Vitamin E and more Vitamin K than Cooked Regular Long-grain White Rice with Salt.
Both Cooked Regular Long-grain White Rice with Salt as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Cooked Regular Long-grain White Rice with Salt vs Broccoli:
Cooked Regular Long-grain White Rice with Salt has 1.4 times more Copper, 2.2 times more Manganese, 3 times more Selenium and 11.6 times more Sodium than Raw Broccoli.
While Raw Broccoli contains 4.7 times more Calcium, 3.7 times more Iron, 1.8 times more Magnesium, 1.5 times more Phosphorus, 9 times more Potassium and 1.3 times more Water than Cooked Regular Long-grain White Rice with Salt.
Both Cooked Regular Long-grain White Rice with Salt and Raw Broccoli have similar amounts of Zinc per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Cooked Regular Long-grain White Rice with Salt has 3.8 times more Energy and 4.2 times more Carbohydrate than Raw Broccoli.
While Raw Broccoli contains 4.8 times more Omega 3, 34 times more Sugars and 6.5 times more Fiber than Cooked Regular Long-grain White Rice with Salt.
Both Cooked Regular Long-grain White Rice with Salt and Raw Broccoli have similar amounts of Protein per 1 kg.
Both Cooked Regular Long-grain White Rice with Salt as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.